Plant-based gelatin

FoodFactly lists 0 generic plant-based gelatin and 8 packaged products with complete nutrition data. Per 100 g, the median is 183 kcal; half of them fall between 135 kcal and 204 kcal. Median protein is 0,8 g per 100 g.

Highest protein

  1. Nappage pour tartes 1,7 g
  2. Agar-agar 1,1 g
  3. Agar-agar 1,1 g
  4. agar-agar imo 1 g
  5. Agar-agar 0,6 g

Highest fiber

  1. Agar-agar 90,4 g
  2. Agar-agar 86,2 g
  3. agar-agar imo 83,3 g
  4. Agar-Agar 75 g
  5. Agar-Agar 0,5 g

Lowest calorie

  1. Agar-Agar 26 kcal
  2. Agar-Agar 29 kcal
  3. Agar-Agar 170 kcal
  4. Agar-agar 177 kcal
  5. agar-agar imo 188 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Agar-agar Priméal 204 1,1 g 4,6 g 0,1 g
Agar-agar Karéléa 177 0,6 g 0,5 g 0 g
Agar-agar Markal 204 1,1 g 4,6 g 0 g
Agar-Agar Sainte Lucie 26 0,5 g 7 g 0 g
Agar-Agar Vahiné 170 0 g 5 g 0 g
Agar-Agar Priméal 29 0,54 g 6,3 g 0,03 g
agar-agar imo Lima 188 1 g 4,2 g 0,1 g
Nappage pour tartes La Pateliere 311 1,7 g 75,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Sweets og Desserter.