Zitrone kuchen
Packaged product Sucres et desserts Dr. Oetker
Zitrone kuchen contains 450 kcal per 100 g. A serving, 35 g (35 g) provides about 158 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 24 % of the Daily Value for manganèse, 11 % of the Daily Value for Vitamine E and 10 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,4 g | 42 % |
| Cholesterol L | 47,1 mg | 16 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 30 g | |
| Added sugars L | 53,2 g | 106 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 21,6 µg | 2 % |
| Vitamine C L | 0,071 mg | 0,1 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,068 mg | 6 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 0,02 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 10,1 µg | 3 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 19,6 mg | 5 % |
| Phosphore L | 77,9 mg | 6 % |
| Potassium L | 89,5 mg | 2 % |
| Zinc L | 0,59 mg | 5 % |
| Cuivre L | 0,077 mg | 9 % |
| Manganèse L | 0,54 mg | 24 % |
| Sélénium L | 5,8 µg | 10 % |
| Iodine L | 5,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber1,6 gabove the median for sucres et desserts (median 1,4 g)
- Sugars30 gbelow the median for sucres et desserts (median 31 g)
- Fat23 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat8,4 gabove the median for sucres et desserts (median 6,7 g)
- Sodium140 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 16,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 12,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521007911
- Quantity
- 350g
- Label serving
- 35 g
- Category
- Cakes
- Packaging
- de:fach5
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, WEIZENMEHL, HÜHNERVOLLEI, Palmfett, WEIZENSTÄRKE, Rapsöl. Feuchthaltemittel (Sorbit, Glycerin), Dextrose, Glukose-Fruktose-Sirup, WEIZENGLUTEN. Zitronenfruchtpulver, natürliches Zitronenaroma, Backtriebmittel (Natriumcarbonate, Diphosphate), Emulgator Mono - und Diglyceride von Speisefettsäuren, Säureregulàtor Natriumacetate, Farbstoff Carotin, natürliches Aroma, ganz gehärtetes Palmfett, Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zitrone kuchen?
100 g of Zitrone kuchen has 450 kcal. Serving, 35 g (35 g): about 158 kcal.
How much protein is in Zitrone kuchen?
Zitrone kuchen contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Zitrone kuchen?
Zitrone kuchen has 54 g of total carbohydrates per 100 g, including 1,6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zitrone kuchen?
Zitrone kuchen contains 23 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Zitrone kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (24 % DV), Vitamine E (11 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zitrone kuchen?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521007911. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "Zitrone kuchen". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.