Chocolate Brownie

Packaged product Sucres et desserts Brompton House

Chocolate Brownie contains 450 kcal per 100 g. A serving, 1 brownie, 20 g (20 g) provides about 90 kcal.

Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Brownie by Brompton House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
4,4 gprotein
53 gcarbohydrates
24 gfat
90kcal in serving, 1 brownie, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 24 g 31 %
Saturated fat L 3,8 g 19 %
Sodium L 184 mg 8 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 24 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %450kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber2,3 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars24 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat24 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat3,8 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium184 mgbelow the median for sucres et desserts (median 254 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brompton House
Barcode
8435201704273
Label serving
1 brownie (20 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de tournesol, oeufs, ites de chocolat au lait 2.1% (sucre, poudre de lait, beurre ne de soja) et arome, humectants (glycérine et sorbitol (E281), emulsifiants (E475, E433), poudres à lever (E450 genes, y compris pour les céréales contenant du gluten, tarde. Convient aux végétariens. Aconserver dans un ent hermétique. ONAL/ ONNELLE per Unit/ or Unidad/ or Unidade/ Unite: 20g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Brownie?

100 g of Chocolate Brownie has 450 kcal. Serving, 1 brownie, 20 g (20 g): about 90 kcal.

How much protein is in Chocolate Brownie?

Chocolate Brownie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,88 g in serving, 1 brownie, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Chocolate Brownie?

Chocolate Brownie has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Brownie?

Chocolate Brownie contains 24 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Chocolate Brownie?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435201704273. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.