ZeroGrano cracker con riso e mais Galbusera
Packaged product Pain et produits cuits au four Galbusera
ZeroGrano cracker con riso e mais Galbusera contains 448 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (463 kcal per 100 g).
100 g provides 43 % of the Daily Value for manganèse, 41 % of the Daily Value for Thiamine (B1) and 13 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 8,3 µg | 0,9 % |
| Vitamine C L | 0,089 mg | 0,1 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 2 mg | 13 % |
| Thiamine (B1) L | 0,49 mg | 41 % |
| Riboflavine (B2) L | 0,058 mg | 4 % |
| Niacine (B3) L | 0,64 mg | 4 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 33 µg | 8 % |
| Vitamine B12 L | 0,075 µg | 3 % |
| Calcium L | 13,6 mg | 1 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 42,7 mg | 10 % |
| Phosphore L | 166 mg | 13 % |
| Potassium L | 151 mg | 3 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,095 mg | 11 % |
| Manganèse L | 1 mg | 43 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 5,8 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of pain et produits cuits au four (median 9,1 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3,3 g)
- Fat14,4 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,2 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sodium700 mgabove the median for pain et produits cuits au four (median 677 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 60,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,083 µg |
|---|
Other components (2)
| Eau L | 11,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Galbusera
- Barcode
- 2000000052730
- Quantity
- 380 g
- Category
- Crackers (Apéritifs)
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di riso 32%, Amido di tapioca, Olio di mais 13%, Fecola di patate, Amido di mais 10%, Uova fresche, Lievito naturale, Zucchero, Sciroppo di glucosio - fruttosio da mais, Agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico, tartrato monopotassico), Sale marino integrale, Miele, Emulsionante: lecitina di girasole, Rosmarino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizOeufLevureSucreSirop de glucoseSelChérie
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|---|---|---|---|---|
| Cream Crackers Osem | 448 | 11 g | 70,5 g | 13,5 g |
| Flackers Flax & Fonio - Garden Vegetable Doctor In The Kitchen | 448 | 13,8 g | 51,7 g | 24,1 g |
| Tostarelli al farro Prix | 448 | 12 g | 66 g | 14 g |
| Crunchy Cracker Roland | 448 | 9 g | 64 g | 16 g |
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| Mix Apéro 8 Variétés Leader Price | 448 | 9,8 g | 62 g | 17 g |
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| Petit-beurre apéritifs Fromage, Cumin, Graines de lin NAture & Cie | 448 | 10 g | 48 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ZeroGrano cracker con riso e mais Galbusera?
100 g of ZeroGrano cracker con riso e mais Galbusera has 448 kcal.
How much protein is in ZeroGrano cracker con riso e mais Galbusera?
ZeroGrano cracker con riso e mais Galbusera contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,1 g).
How many carbs are in ZeroGrano cracker con riso e mais Galbusera?
ZeroGrano cracker con riso e mais Galbusera has 75,6 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ZeroGrano cracker con riso e mais Galbusera?
ZeroGrano cracker con riso e mais Galbusera contains 14,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does ZeroGrano cracker con riso e mais Galbusera contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Thiamine (B1) (41 % DV), Vitamine E (13 % DV), phosphore (13 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ZeroGrano cracker con riso e mais Galbusera?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000052730. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.