ZeroGrano cracker con riso e mais Galbusera
Packaged product Bread and Baked Goods Galbusera
ZeroGrano cracker con riso e mais Galbusera contains 448 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 41% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 17.4 mg | 6% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 3 g | 6% |
| Vitamin A L | 8.3 µg | 0.9% |
| Vitamin C L | 0.089 mg | 0.1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 13.6 mg | 1% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 42.7 mg | 10% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 1 mg | 43% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of bread and baked goods (median 9.1 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars4 gabove the median for bread and baked goods (median 3.3 g)
- Fat14.4 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat2.2 gbelow the median for bread and baked goods (median 3.3 g)
- Sodium700 mgabove the median for bread and baked goods (median 677 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 60.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.083 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Galbusera
- Barcode
- 2000000052730
- Quantity
- 380 g
- Category
- Crackers (Appetizers)
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di riso 32%, Amido di tapioca, Olio di mais 13%, Fecola di patate, Amido di mais 10%, Uova fresche, Lievito naturale, Zucchero, Sciroppo di glucosio - fruttosio da mais, Agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico, tartrato monopotassico), Sale marino integrale, Miele, Emulsionante: lecitina di girasole, Rosmarino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Crackers Osem | 448 | 11 g | 70.5 g | 13.5 g |
| Flackers Flax & Fonio - Garden Vegetable Doctor In The Kitchen | 448 | 13.8 g | 51.7 g | 24.1 g |
| Tostarelli al farro Prix | 448 | 12 g | 66 g | 14 g |
| Crunchy cracker Roland | 448 | 9 g | 64 g | 16 g |
| Cream crackers Sainsbury's | 448 | 9.8 g | 70.9 g | 13.2 g |
| Crunchy Cracker Roland | 448 | 9 g | 64 g | 16 g |
| Saltletts Laugen Cracker Lorenz | 448 | 8.9 g | 68 g | 15 g |
| Cream Cracker Amanhecer | 448 | 9.3 g | 66.8 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ZeroGrano cracker con riso e mais Galbusera?
100 g of ZeroGrano cracker con riso e mais Galbusera has 448 kcal.
How much protein is in ZeroGrano cracker con riso e mais Galbusera?
ZeroGrano cracker con riso e mais Galbusera contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.1 g).
How many carbs are in ZeroGrano cracker con riso e mais Galbusera?
ZeroGrano cracker con riso e mais Galbusera has 75.6 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ZeroGrano cracker con riso e mais Galbusera?
ZeroGrano cracker con riso e mais Galbusera contains 14.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does ZeroGrano cracker con riso e mais Galbusera contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), Thiamin (B1) (41% DV), Vitamin E (13% DV), phosphorus (13% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ZeroGrano cracker con riso e mais Galbusera?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000052730. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.