Yellow Corn Whole Kernel

Packaged product Légumes Weis Quality

Yellow Corn Whole Kernel contains 48 kcal per 100 g. A serving, 1 can, 241 g (241 g) provides about 116 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 25 % of the Daily Value for manganèse, 23 % of the Daily Value for Thiamine (B1) and 21 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1,6 gprotein
7,2 gcarbohydrates
1,2 gfat
116kcal in serving, 1 can, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 2,9 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,28 mg23 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,35 mg21 %
Folate (B9) L 81,1 µg20 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,29 mg2 %
Magnésium L 71 mg17 %
Phosphore L 184 mg15 %
Potassium L 128 mg3 %
Zinc L 1,4 mg12 %
Cuivre L 0,16 mg18 %
Manganèse L 0,58 mg25 %
Sélénium L 9,4 µg17 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %48kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse25 %Thiamine (B1)23 %Vitamine B621 %Folate (B9)20 %Cuivre18 %Sélénium17 %Magnésium17 %Phosphore15 %Zinc12 %Acide pantothénique...8 %

Nutritional insights

  • Protein1,6 gbelow the median for légumes (median 2,5 g)
  • Fiber1,6 gbelow the median for légumes (median 2 g)
  • Sugars5,6 gin the top quarter of légumes (median 2,1 g)
  • Fat1,2 gbelow the median for légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium160 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L45,2 g
Carotenoids (1)
Bêta-carotène L4,6 µg
Other components (3)
Eau L24,3 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,9 kcal48 kcal
Protein 0,66 g1,6 g
Carbohydrates 10,4 g7,2 g
Fat 0,83 g1,2 g
Fiber 2,1 g1,6 g
Sugars 3,7 g5,6 g
Sodium 162 mg160 mg

Product details

Brand
Weis Quality
Barcode
0041497180660
Quantity
125 g
Label serving
1 can (241 g)
Category
Légumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SUGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Tomato & Basil President's Choice 48 1,6 g 7,2 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Corn Whole Kernel?

100 g of Yellow Corn Whole Kernel has 48 kcal. Serving, 1 can, 241 g (241 g): about 116 kcal.

How much protein is in Yellow Corn Whole Kernel?

Yellow Corn Whole Kernel contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,9 g in serving, 1 can, 241 g (241 g). About 14 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Yellow Corn Whole Kernel?

Yellow Corn Whole Kernel has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Yellow Corn Whole Kernel?

Yellow Corn Whole Kernel contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow Corn Whole Kernel contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (25 % DV), Thiamine (B1) (23 % DV), Vitamine B6 (21 % DV), Folate (B9) (20 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Corn Whole Kernel?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2013594. License: CC0 1.0 (U.S. public domain). Source record dated 30 janvier 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0041497180660. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.