Yaourt sans lactose Stracciatella
Packaged product Sucres et desserts Biedermann
Yaourt sans lactose Stracciatella contains 106 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 120 products.
100 g provides 19 % of the Daily Value for Riboflavine (B2), 16 % of the Daily Value for iodine and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 12,1 mg | 4 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 13 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 10,2 µg | 1 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,74 µg | 4 % |
| Vitamine E L | 0,071 mg | 0,5 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,24 mg | 19 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 23,2 µg | 6 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 11,8 mg | 3 % |
| Phosphore L | 91,1 mg | 7 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 0,36 mg | 3 % |
| Cuivre L | 0,008 mg | 0,9 % |
| Manganèse L | 0,006 mg | 0,2 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 24,5 µg | 16 % |
| Chlorure L | 158 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for sucres et desserts (median 3,5 g)
- Fiber1,4 gin the top quarter of sucres et desserts (median 0,5 g)
- Sugars13 gbelow the median for sucres et desserts (median 14 g)
- Fat4,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,32 g |
|---|---|
| Graisses polyinsaturées L | 0,019 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Acide linoléique (oméga-6, 18:2) L | 0,019 g |
Carotenoids (1)
| Bêta-carotène L | 5,6 µg |
|---|
Other components (2)
| Eau L | 84,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biedermann
- Barcode
- 7610900250257
- Category
- Chocolate chunks yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt* sans lactose, Sucre de canne brut*, eau, éclats de chocolat* 2% (beurre de cacao*, pâte de cacao*, sucre de canne brut*), amidon de maïs*, extrait de vanille*, jus de citron concentré*, lactase. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Stracciatella Bio, 500g Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Chocolate Qualité & Prix | 106 | 4,5 g | 14 g | 3,6 g |
| Yogurt alla stracciatella MD | 106 | 3,1 g | 14,5 g | 3,9 g |
| Jogurt Nugátový 3,7% Boni | 107 | 3,5 g | 13 g | 3,7 g |
| Yogurt stracciatella Centrale del Latte di Roma | 105 | 3,1 g | 12,8 g | 4,6 g |
| Züribieter Stracciatellajoghurt Migros | 105 | 3,5 g | 13 g | 4,3 g |
| Bio-joghurt mild straciatella Bio Sonne | 108 | 3,9 g | 12,7 g | 4,6 g |
| Joghurt stracciatella Elsa | 104 | 3,3 g | 14 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt sans lactose Stracciatella?
100 g of Yaourt sans lactose Stracciatella has 106 kcal.
How much protein is in Yaourt sans lactose Stracciatella?
Yaourt sans lactose Stracciatella contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,5 g).
How many carbs are in Yaourt sans lactose Stracciatella?
Yaourt sans lactose Stracciatella has 13 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt sans lactose Stracciatella?
Yaourt sans lactose Stracciatella contains 4,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Yaourt sans lactose Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (19 % DV), iodine (16 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt sans lactose Stracciatella?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900250257. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.