Chocolate
Packaged product Sucres et desserts Qualité & Prix
Chocolate contains 106 kcal per 100 g. A serving, 180 g (180 g) provides about 191 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
100 g provides 30 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Calcium L | 389 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sucres et desserts (median 3,5 g)
- Sugars13 gbelow the median for sucres et desserts (median 14,1 g)
- Fat3,6 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sodium31 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7613331127501
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Chocolate chunks yogurts
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
5081 COOP ZNO 31 Jogurt stichfest ferme Schokolade Chocolat Qualité & Frix Spor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Stracciatella Bio, 500g Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Yaourt sans lactose Stracciatella Biedermann | 106 | 3,9 g | 13 g | 4,1 g |
| Yogurt alla stracciatella MD | 106 | 3,1 g | 14,5 g | 3,9 g |
| Jogurt Nugátový 3,7% Boni | 107 | 3,5 g | 13 g | 3,7 g |
| Yogurt stracciatella Centrale del Latte di Roma | 105 | 3,1 g | 12,8 g | 4,6 g |
| Züribieter Stracciatellajoghurt Migros | 105 | 3,5 g | 13 g | 4,3 g |
| Bio-joghurt mild straciatella Bio Sonne | 108 | 3,9 g | 12,7 g | 4,6 g |
| Joghurt stracciatella Elsa | 104 | 3,3 g | 14 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 106 kcal. Serving, 180 g (180 g): about 191 kcal.
How much protein is in Chocolate?
Chocolate contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,1 g in serving, 180 g (180 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Chocolate?
Chocolate has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 3,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331127501. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.