Yaourt a la Grecque Stracciatella
Packaged product Sucres et desserts Milsa
Yaourt a la Grecque Stracciatella contains 149 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
100 g provides 26 % of the Daily Value for sélénium and 10 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 12,6 g | 25 % |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 63,7 µg | 7 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 0,18 mg | 1 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,021 mg | 1 % |
| Folate (B9) L | 6,1 µg | 2 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 83,9 mg | 6 % |
| Fer L | 0,12 mg | 0,6 % |
| Magnésium L | 9,7 mg | 2 % |
| Phosphore L | 70,3 mg | 6 % |
| Potassium L | 119 mg | 3 % |
| Zinc L | 0,3 mg | 3 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,029 mg | 1 % |
| Sélénium L | 14,3 µg | 26 % |
| Iodine L | 7,9 µg | 5 % |
| Chlorure L | 71,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Sugars15 gabove the median for sucres et desserts (median 14,1 g)
- Fat8,6 gin the top quarter of sucres et desserts (median 5,5 g)
- Saturated fat5,6 gin the top quarter of sucres et desserts (median 3,3 g)
- Sodium30 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Sugars and starch (1)
| Étoile L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Acide linoléique (oméga-6, 18:2) L | 0,14 g |
Carotenoids (1)
| Bêta-carotène L | 29,4 µg |
|---|
Other components (2)
| Eau L | 72,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Milsa
- Barcode
- 26031767
- Quantity
- 600 g (4x150g)
- Category
- Chocolate chunks yogurts
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, crème', sucre 12%, eau, copeaux de chocolat 2,3% (pâte de cacao, beurre de cacao, sucre), sirop de glucose, amidon modifié de mais, protéines de lait, épaississants: (gomme xanthane, pectines), ferments lactiques (lait). 'origine: France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucoseBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt colato con cioccolato Caseificio Val d'Aveto | 149 | 4,6 g | 19 g | 6,1 g |
| Yaourt à la grecque Stracciatella Délisse | 150 | 2,5 g | 15 g | 8,6 g |
| Greek Style Yogurt Stracciatella Milbona | 150 | 2,5 g | 15,4 g | 8,6 g |
| Le yaourt à la grecque stracciatella Franprix | 150 | 2,4 g | 16 g | 8,5 g |
| Yaourt a la Grecque Stracciatella Auchan | 150 | 2,5 g | 15 g | 8,6 g |
| Yaos Le Yaourt à la Grecque Stracciatella 4 x 125 g Nestlé | 148 | 2,6 g | 15,1 g | 8,2 g |
| Yaos Yaourt à la Grecque Stracciatella 4x125g Nestlé | 148 | 2,6 g | 15,1 g | 8,2 g |
| Yaos Stracciatella Nestlé | 148 | 2,6 g | 15,1 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt a la Grecque Stracciatella?
100 g of Yaourt a la Grecque Stracciatella has 149 kcal.
How much protein is in Yaourt a la Grecque Stracciatella?
Yaourt a la Grecque Stracciatella contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yaourt a la Grecque Stracciatella?
Yaourt a la Grecque Stracciatella has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt a la Grecque Stracciatella?
Yaourt a la Grecque Stracciatella contains 8,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Yaourt a la Grecque Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (26 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt a la Grecque Stracciatella?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26031767. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.