Yaourt à la grecque stracciatella

Packaged product Sucres et desserts Carrefour

Yaourt à la grecque stracciatella contains 136 kcal per 100 g. A serving, 150 g (150 g) provides about 204 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (145 kcal per 100 g).

100 g provides 33 % of the Daily Value for sélénium and 11 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt à la grecque stracciatella by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
2,4 gprotein
14 gcarbohydrates
8 gfat
204kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 8 g 10 %
Saturated fat L 5,2 g 26 %
Cholesterol L 17,5 mg 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,43 g 2 %
Total sugars L 13 g
Added sugars L 10,9 g 22 %
Protein L 2,4 g 5 %
Vitamine A L 42,5 µg5 %
Vitamine C L 0,21 mg0,2 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 0,13 mg0,9 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,062 mg0,4 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,021 mg1 %
Folate (B9) L 3,6 µg0,9 %
Vitamine B12 L 0,18 µg8 %
Calcium L 93,4 mg7 %
Fer L 0,12 mg0,7 %
Magnésium L 10,8 mg3 %
Phosphore L 79,3 mg6 %
Potassium L 135 mg3 %
Zinc L 0,34 mg3 %
Cuivre L 0,031 mg3 %
Manganèse L 0,035 mg2 %
Sélénium L 18,3 µg33 %
Iodine L 8,3 µg6 %
Chlorure L 77 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %136kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium33 %Riboflavine (B2)11 %Vitamine B128 %Calcium7 %Acide pantothénique...7 %Phosphore6 %Iodine6 %Vitamine A5 %Cuivre3 %Chlorure3 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sucres et desserts (median 3,7 g)
  • Fiber0,43 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sugars13 gin the lowest quarter of sucres et desserts (median 16,3 g)
  • Fat8 gabove the median for sucres et desserts (median 5,5 g)
  • Saturated fat5,2 gabove the median for sucres et desserts (median 3,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,5 g
Graisses polyinsaturées L0,15 g
Sugars and starch (1)
Étoile L0,12 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,02 g
Acide linoléique (oméga-6, 18:2) L0,1 g
Carotenoids (1)
Bêta-carotène L23,3 µg
Other components (2)
Eau L71,5 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3560071263546
Quantity
600 g (4 x 150 g)
Label serving
150 g
Category
Desserts de chocolat laitiers
Packaging
en:container,en:pots-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier 70% (origine France), sucre 10,9%, crème 9,7% (origine France), eau, copeaux de chocolat 2% (pâte de cacao - beurre de cacao - sucre), amidon modifié de maïs, poudre de lait écrémé (origine France), arôme naturel de vanille, épaississant : pectines, jus de citron concentré, concentré des minéraux de lait, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt à la grecque stracciatella?

100 g of Yaourt à la grecque stracciatella has 136 kcal. Serving, 150 g (150 g): about 204 kcal.

How much protein is in Yaourt à la grecque stracciatella?

Yaourt à la grecque stracciatella contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 150 g (150 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,7 g).

How many carbs are in Yaourt à la grecque stracciatella?

Yaourt à la grecque stracciatella has 14 g of total carbohydrates per 100 g, including 0,43 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt à la grecque stracciatella?

Yaourt à la grecque stracciatella contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Yaourt à la grecque stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt à la grecque stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071263546. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.