Worlds Kitchen, Red Curry
Packaged product Repas et plats World's kitchen
Worlds Kitchen, Red Curry contains 120 kcal per 100 g. A serving, 330 g (330 g) provides about 396 kcal.
Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (132 kcal per 100 g).
100 g provides 379 % of the Daily Value for iodine, 26 % of the Daily Value for manganèse and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0,99 mg | 0,3 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,076 g | 0,2 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0,74 µg | 0,1 % |
| Vitamine C L | 0,48 mg | 0,5 % |
| Vitamine D L | 0,011 µg | 0,1 % |
| Vitamine E L | 0,094 mg | 0,6 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 0,087 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 5,5 µg | 1 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 0,9 mg | 5 % |
| Magnésium L | 29 mg | 7 % |
| Phosphore L | 141 mg | 11 % |
| Potassium L | 226 mg | 5 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,6 mg | 26 % |
| Sélénium L | 2,8 µg | 5 % |
| Iodine L | 569 µg | 379 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 44 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of repas et plats (median 8 g)
- Fiber0,93 gbelow the median for repas et plats (median 1,2 g)
- Sugars1,4 gbelow the median for repas et plats (median 1,8 g)
- Fat4,5 gbelow the median for repas et plats (median 4,8 g)
- Saturated fat2,1 gabove the median for repas et plats (median 1,3 g)
- Sodium220 mgbelow the median for repas et plats (median 289 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 34,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,46 µg |
|---|
Other components (2)
| Eau L | 19,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- World's kitchen
- Barcode
- 29004140
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Repas avec poulet
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gegarter Reis 39% (Wasser, Basmatireis, Jasminreis, Wildreis, Rapsöl, Wasser, Hähnchenbrustfilet mariniert 18% (Hähnchenbrust, Stärke, Salz, Dextrose), _Sahne_, Spinat 3,5%, Kokosnussmilchpulver 2,5% (Kokosnussmilch, Maltodextrin, _Milcheiweiß_), Rapsöl, Stärke, Sojasauce (Zucker, Wasser, _Sojabohnen_, Salz, _Weizen_), _Austernsauce_ (_Austernextrakt_, Zucker, Salz, _Sojabohnen_, _Weizenmehl_, Stärke), Zucker, Gewürze (enthält _Sellerie_, _Senf_), grüne Curry-Paste 0,5% (Chilis, Zitronengras, Knoblauch, Schalotten, Salz, Galgant, Kreuzkümmel, Koriander), Mango-Chutney (Zucker, Mango, Gewürze, Salz, Branntweinessig),) Salz, _Hühnereieiweiß_, _Magermilchpulver_, _Weizenmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSelOeufFarine de froment (blé)Huile de colza (canola)CrèmeSucre
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|---|---|---|---|---|
| Welsh Butter Chicken Curry Authentic Curries & World Foods | 120 | 12,5 g | 3,9 g | 5,7 g |
| Hot Honey Chicken MAC & CHEESE with pepperoni MYPROTEIN | 120 | 12,4 g | 10,7 g | 2,6 g |
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| Arroz con vegetales, pollo y mango La Sirena | 120 | 4,5 g | 15 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worlds Kitchen, Red Curry?
100 g of Worlds Kitchen, Red Curry has 120 kcal. Serving, 330 g (330 g): about 396 kcal.
How much protein is in Worlds Kitchen, Red Curry?
Worlds Kitchen, Red Curry contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,5 g in serving, 330 g (330 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8 g).
How many carbs are in Worlds Kitchen, Red Curry?
Worlds Kitchen, Red Curry has 13 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worlds Kitchen, Red Curry?
Worlds Kitchen, Red Curry contains 4,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Worlds Kitchen, Red Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (379 % DV), manganèse (26 % DV), cuivre (17 % DV), Riboflavine (B2) (14 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Worlds Kitchen, Red Curry?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29004140. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.