Worlds Kitchen, Red Curry
Packaged product Mahlzeiten und Gerichte World's kitchen
Worlds Kitchen, Red Curry contains 120 kcal per 100 g. A Serving, 330 g (330 g) provides about 396 kcal.
Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (132 kcal per 100 g).
100 g provides 379 % of the Daily Value for Iodin, 26 % of the Daily Value for Mangan and 17 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0,99 mg | 0,3 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,076 g | 0,2 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 0,74 µg | 0,1 % |
| Vitamin C L | 0,48 mg | 0,5 % |
| Vitamin D L | 0,011 µg | 0,1 % |
| Vitamin E L | 0,094 mg | 0,6 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,087 mg | 0,5 % |
| Pantothensäure (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 115 mg | 9 % |
| Eisen L | 0,9 mg | 5 % |
| Magnesium L | 29 mg | 7 % |
| Phosphor L | 141 mg | 11 % |
| Kalium L | 226 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 2,8 µg | 5 % |
| Iodin L | 569 µg | 379 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 44 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8 g)
- Fiber0,93 gbelow the median for Mahlzeiten und Gerichte (median 1,2 g)
- Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat4,5 gbelow the median for Mahlzeiten und Gerichte (median 4,8 g)
- Saturated fat2,1 gabove the median for Mahlzeiten und Gerichte (median 1,3 g)
- Sodium220 mgbelow the median for Mahlzeiten und Gerichte (median 289 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 34,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,46 µg |
|---|
Other components (2)
| Wasser L | 19,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- World's kitchen
- Barcode
- 29004140
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Mahlzeiten mit Hähnchen
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gegarter Reis 39% (Wasser, Basmatireis, Jasminreis, Wildreis, Rapsöl, Wasser, Hähnchenbrustfilet mariniert 18% (Hähnchenbrust, Stärke, Salz, Dextrose), _Sahne_, Spinat 3,5%, Kokosnussmilchpulver 2,5% (Kokosnussmilch, Maltodextrin, _Milcheiweiß_), Rapsöl, Stärke, Sojasauce (Zucker, Wasser, _Sojabohnen_, Salz, _Weizen_), _Austernsauce_ (_Austernextrakt_, Zucker, Salz, _Sojabohnen_, _Weizenmehl_, Stärke), Zucker, Gewürze (enthält _Sellerie_, _Senf_), grüne Curry-Paste 0,5% (Chilis, Zitronengras, Knoblauch, Schalotten, Salz, Galgant, Kreuzkümmel, Koriander), Mango-Chutney (Zucker, Mango, Gewürze, Salz, Branntweinessig),) Salz, _Hühnereieiweiß_, _Magermilchpulver_, _Weizenmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSalzEiWeizenmehlRaps (Rübsenöl)RahmZucker
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|---|---|---|---|---|
| Welsh Butter Chicken Curry Authentic Curries & World Foods | 120 | 12,5 g | 3,9 g | 5,7 g |
| Hot Honey Chicken MAC & CHEESE with pepperoni MYPROTEIN | 120 | 12,4 g | 10,7 g | 2,6 g |
| Centra chicken currabiata Centra | 120 | 9,1 g | 14 g | 2,8 g |
| Arroz con vegetales, pollo y mango La Sirena | 120 | 4,5 g | 15 g | 3,7 g |
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| Poêlée de pâtes au poulet et petits légumes Eismann | 120 | 5,5 g | 15 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worlds Kitchen, Red Curry?
100 g of Worlds Kitchen, Red Curry has 120 kcal. Serving, 330 g (330 g): about 396 kcal.
How much protein is in Worlds Kitchen, Red Curry?
Worlds Kitchen, Red Curry contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,5 g in Serving, 330 g (330 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 8 g).
How many carbs are in Worlds Kitchen, Red Curry?
Worlds Kitchen, Red Curry has 13 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worlds Kitchen, Red Curry?
Worlds Kitchen, Red Curry contains 4,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Worlds Kitchen, Red Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (379 % DV), Mangan (26 % DV), Kupfer (17 % DV), Riboflavin (B2) (14 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Worlds Kitchen, Red Curry?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29004140. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.