Whole Peeled Tomatoes

Packaged product Légumes Roman’s

Whole Peeled Tomatoes contains 22 kcal per 100 g. A serving, 125 g (125 g) provides about 27 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (24 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Peeled Tomatoes by Roman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
1,1 gprotein
3,5 gcarbohydrates
0,08 gfat
27kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21,6 kcal
Total fat L 0,08 g 0,1 %
Saturated fat L 0,08 g 0,4 %
Cholesterol L 0 mg 0 %
Sodium L 2,6 mg 0,1 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 15,5 mg17 %
Vitamine D L 0 µg0 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,65 mg4 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,082 mg5 %
Folate (B9) L 22,7 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 8,1 mg0,6 %
Fer L 0,12 mg0,7 %
Magnésium L 10,1 mg2 %
Phosphore L 26,6 mg2 %
Potassium L 256 mg5 %
Zinc L 0,087 mg0,8 %
Cuivre L 0,029 mg3 %
Manganèse L 0,066 mg3 %
Sélénium L 5 µg9 %
Iodine L 0,2 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %22kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C17 %Sélénium9 %Folate (B9)6 %Potassium5 %Vitamine B65 %Vitamine E4 %Acide pantothénique...4 %Niacine (B3)4 %Thiamine (B1)3 %Cuivre3 %

Nutritional insights

  • Protein1,1 gabove the median for légumes (median 0,85 g)
  • Fiber1,1 gabove the median for légumes (median 1 g)
  • Sugars2,9 gbelow the median for légumes (median 3,2 g)
  • Fat0,08 gabove the median for légumes (median 0 g)
  • Saturated fat0,08 gin the top quarter of légumes (median 0 g)
  • Sodium2,6 mgin the lowest quarter of légumes (median 149 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L449 µg
Other components (2)
Eau L94,1 g
Alcool L0 g

Product details

Brand
Roman’s
Barcode
9344851052377
Quantity
400g
Label serving
125 g
Category
Tomates
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (100%) (Whole Peeled and Juice)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Peeled Tomatoes?

100 g of Whole Peeled Tomatoes has 22 kcal. Serving, 125 g (125 g): about 27 kcal.

How much protein is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,85 g).

How many carbs are in Whole Peeled Tomatoes?

Whole Peeled Tomatoes has 3,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0,08 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Whole Peeled Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Peeled Tomatoes?

100 g contains 2,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344851052377. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.