Whole Kernel Corn

Packaged product Sucres et desserts Trader Joe's

Whole Kernel Corn contains 48 kcal per 100 g. A serving, 125 g (125 g) provides about 60 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 80 kcal per 100 g across 638 products.

100 g provides 17 % of the Daily Value for manganèse, 17 % of the Daily Value for Thiamine (B1) and 15 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Kernel Corn by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,8 gprotein
7,2 gcarbohydrates
0,4 gfat
60kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,85 mg6 %
Thiamine (B1) L 0,2 mg17 %
Riboflavine (B2) L 0,07 mg5 %
Niacine (B3) L 1 mg7 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,25 mg15 %
Folate (B9) L 57,3 µg14 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 8 mg0,6 %
Fer L 0,26 mg1 %
Magnésium L 50,3 mg12 %
Phosphore L 130 mg10 %
Potassium L 104 mg2 %
Zinc L 0,95 mg9 %
Cuivre L 0,11 mg12 %
Manganèse L 0,4 mg17 %
Sélénium L 6,6 µg12 %
Iodine L 7,4 µg5 %
Chlorure L 268 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 81 %Fat: 10 %48kcal / 100 g
  • Protein 9 %
  • Carbohydrates 81 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse17 %Thiamine (B1)17 %Vitamine B615 %Folate (B9)14 %Cuivre12 %Sélénium12 %Magnésium12 %Chlorure12 %Phosphore10 %Zinc9 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of sucres et desserts (median 2,7 g)
  • Fiber0,8 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars1,6 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Fat0,4 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sodium160 mgbelow the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L31,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,016 g
Acide linoléique (oméga-6, 18:2) L0,9 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L56,6 g
Alcool L0 g

Product details

Brand
Trader Joe's
Barcode
00016056
Quantity
125 g
Label serving
125 g
Category
Maïs doux en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 48 kcal. Serving, 125 g (125 g): about 60 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 7,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV), Thiamine (B1) (17 % DV), Vitamine B6 (15 % DV), Folate (B9) (14 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Corn?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00016056. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHOLE KERNEL CORN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.