White Toast

Packaged product Pain et produits cuits au four TIP TOP Bakery

White Toast contains 244 kcal per 100 g. A serving, 2 slices, 74 g (74 g) provides about 180 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).

100 g provides 102 % of the Daily Value for Thiamine (B1), 63 % of the Daily Value for Folate (B9) and 46 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Toast by TIP TOP Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
9,2 gprotein
44,8 gcarbohydrates
2,2 gfat
180kcal in serving, 2 slices, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 377 mg 16 %
Total carbohydrates L 44,8 g 16 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,059 µg0,3 %
Vitamine E L 0,73 mg5 %
Thiamine (B1) L 1,2 mg102 %
Riboflavine (B2) L 0,41 mg31 %
Niacine (B3) L 4,1 mg25 %
Acide pantothénique (B5) L 1,6 mg32 %
Vitamine B6 L 0,2 mg12 %
Folate (B9) L 250 µg63 %
Vitamine B12 L 0,007 µg0,3 %
Choline L 0 mg0 %
Calcium L 19,7 mg2 %
Fer L 1,3 mg7 %
Magnésium L 42,2 mg10 %
Phosphore L 169 mg13 %
Potassium L 244 mg5 %
Zinc L 1,7 mg15 %
Cuivre L 0,2 mg22 %
Manganèse L 1,1 mg46 %
Sélénium L 5,9 µg11 %
Iodine L 22,5 µg15 %
Chlorure L 597 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 76 %Fat: 8 %244kcal / 100 g
  • Protein 16 %
  • Carbohydrates 76 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)102 %Folate (B9)63 %Manganèse46 %Acide pantothénique...32 %Riboflavine (B2)31 %Chlorure26 %Niacine (B3)25 %Cuivre22 %Zinc15 %Iodine15 %

Nutritional insights

  • Protein9,2 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Sugars2,3 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
  • Fat2,2 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,6 g)
  • Sodium377 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,2 g
Graisses polyinsaturées L0,77 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L0,66 g
Carotenoids (1)
Bêta-carotène L3 µg
Other components (2)
Eau L42,9 g
Alcool L0 g

Product details

Brand
TIP TOP Bakery
Barcode
9415142003580
Quantity
700 g
Label serving
2 Slices (74 g)
Category
Pains coupés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, baker's yeast, iodised salt, canola oil, soy flour, acidity regulator (263), emulsifiers (481, 472e), vegetable gum (415), contains: gluten cereals and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Supersoft White Tip Top 244 9,2 g 44,8 g 2,2 g
White Bread SASKO 244 7,8 g 46 g 1,9 g
White Toast Sliced Bakers Life 244 7,7 g 47,7 g 1,6 g
Supersoft White Sandwich Bread TIP TOP 244 9,2 g 44,8 g 2,2 g
Country Grains Bread Ploughmans Bakery 244 11,1 g 39,4 g 3,1 g
21 Organic Bread Kirkland 244 11,1 g 48,8 g 4,4 g
Gluten Free Multi Seeded Farmhouse Genius 244 6,5 g 29,9 g 8,5 g
Pain de mie En Cuisine 244 7,9 g 45 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Toast?

100 g of White Toast has 244 kcal. Serving, 2 slices, 74 g (74 g): about 180 kcal.

How much protein is in White Toast?

White Toast contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,8 g in serving, 2 slices, 74 g (74 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in White Toast?

White Toast has 44,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Toast?

White Toast contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does White Toast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (102 % DV), Folate (B9) (63 % DV), manganèse (46 % DV), Acide pantothénique (B5) (32 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Toast?

100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415142003580. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHITE TOAST". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.