White

Packaged product Pain et produits cuits au four Sunbeam

White contains 244 kcal per 100 g. A serving, 2 slice, 45 g (45 g) provides about 110 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 56 % of the Daily Value for manganèse and 29 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

White by Sunbeam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
8,9 gprotein
46,7 gcarbohydrates
3,3 gfat
110kcal in serving, 2 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 489 mg 21 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 2,2 g 8 %
Total sugars L 6,7 g
Added sugars L 5,8 g 12 %
Protein L 8,9 g 18 %
Vitamine A L 1,2 µg0,1 %
Vitamine C L 0 mg0 %
Vitamine D L 0,085 µg0,4 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,38 mg29 %
Niacine (B3) L 4,4 mg28 %
Acide pantothénique (B5) L 0,86 mg17 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 95,5 µg24 %
Vitamine B12 L 0,04 µg2 %
Calcium L 89 mg7 %
Fer L 2,4 mg13 %
Magnésium L 58 mg14 %
Phosphore L 248 mg20 %
Potassium L 355 mg8 %
Zinc L 2 mg18 %
Cuivre L 0,2 mg23 %
Manganèse L 1,3 mg56 %
Sélénium L 6,8 µg12 %
Iodine L 11,9 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %244kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Manganèse56 %Riboflavine (B2)29 %Niacine (B3)28 %Folate (B9)24 %Cuivre23 %Phosphore20 %Zinc18 %Acide pantothénique...17 %Magnésium14 %

Nutritional insights

  • Protein8,9 gabove the median for pain et produits cuits au four (median 8,5 g)
  • Fiber2,2 gbelow the median for pain et produits cuits au four (median 2,6 g)
  • Sugars6,7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Fat3,3 gabove the median for pain et produits cuits au four (median 3 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium489 mgabove the median for pain et produits cuits au four (median 455 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L32,2 g
Carotenoids (1)
Bêta-carotène L3,1 µg
Other components (3)
Eau L31,7 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal244 kcal
Protein 9,9 g8,9 g
Carbohydrates 43,9 g46,7 g
Fat 2,9 g3,3 g
Fiber 6,3 g2,2 g
Sugars 5,2 g6,7 g
Sodium 131 mg489 mg

Product details

Brand
Sunbeam
Barcode
0071302043316
Label serving
2 slice (45 g)
Category
Pains blancs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, corn syrup, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioner (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), soy flour, yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid), hydrogenated vegetable oil, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White?

100 g of White has 244 kcal. Serving, 2 slice, 45 g (45 g): about 110 kcal.

How much protein is in White?

White contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 2 slice, 45 g (45 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,5 g).

How many carbs are in White?

White has 46,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,7 g of sugars.

How much fat is in White?

White contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), manganèse (56 % DV), Riboflavine (B2) (29 % DV), Niacine (B3) (28 % DV) and Folate (B9) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White?

100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032734. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0071302043316. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHITE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.