White Eggs

Packaged product Produits laitiers et oeufs Burnbrae Farms

White Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamine B12, 37 % of the Daily Value for Riboflavine (B2) and 31 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Eggs by Burnbrae Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12,4 gprotein
0,95 gcarbohydrates
10,5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10,5 g 13 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 381 mg 127 %
Sodium L 124 mg 5 %
Total carbohydrates L 0,95 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,4 g 25 %
Vitamine A L 190 µg21 %
Vitamine C L 0 mg0 %
Vitamine D L 1,4 µg7 %
Vitamine E L 3,8 mg25 %
Thiamine (B1) L 0,095 mg8 %
Riboflavine (B2) L 0,48 mg37 %
Niacine (B3) L 0,063 mg0,4 %
Acide pantothénique (B5) L 1,6 mg31 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 66,7 µg17 %
Vitamine B12 L 1,5 µg60 %
Choline L 0 mg0 %
Calcium L 47,6 mg4 %
Fer L 1,7 mg9 %
Magnésium L 11 mg3 %
Phosphore L 204 mg16 %
Potassium L 119 mg3 %
Zinc L 1,2 mg11 %
Cuivre L 0,055 mg6 %
Manganèse L 0,027 mg1 %
Sélénium L 1,3 µg2 %
Iodine L 21 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %152kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1260 %Riboflavine (B2)37 %Acide pantothénique...31 %Vitamine E25 %Vitamine A21 %Folate (B9)17 %Phosphore16 %Iodine14 %Zinc11 %Fer9 %

Nutritional insights

  • Protein12,4 gbelow the median for produits laitiers et oeufs (median 12,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,27 g)
  • Fat10,5 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat3,3 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Sodium124 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L76,3 g
Alcool L0 g

Product details

Brand
Burnbrae Farms
Barcode
0065651002223
Quantity
30
Label serving
2 large eggs (105 g)
Category
Oeufs de poulet
Packaging
en:card-unknown,en:compostable-carton,en:ldpe-wrapper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

Similar products

FoodCaloriesProteinCarbsFat
Large Brown Eggs Sparks 152 12,4 g 0,95 g 10,5 g
Eggs GoldEgg 152 12,4 g 0,95 g 10,5 g
Free Run Eggs Martime Pride 152 12,8 g 0,95 g 10,5 g
Eggs Nova 152 12,4 g 0,95 g 10,5 g
Eggs Burnbrae 152 12,4 g 0,95 g 10,5 g
Free Run Eggs Kirkland Signature 152 12,4 g 0,95 g 10,5 g
Eggs Selection 152 12,4 g 0,95 g 10,5 g
Eggs Gray Ridge Egg Farms 152 13 g 0,95 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Eggs?

100 g of White Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is White Eggs high in protein?

White Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,4 g).

How many carbs are in White Eggs?

White Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Eggs?

White Eggs contains 10,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does White Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (60 % DV), Riboflavine (B2) (37 % DV), Acide pantothénique (B5) (31 % DV), Vitamine E (25 % DV) and Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Eggs?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065651002223. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.