White Egg
Packaged product Sucres et desserts Aldi
White Egg contains 633 kcal per 100 g. A serving, 100 g (100 g) provides about 633 kcal.
Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 551 kcal per 100 g across 266 products.
100 g provides 20 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 48,7 g | 62 % |
| Saturated fat L | 35,5 g | 178 % |
| Cholesterol L | 8,2 mg | 3 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 0,037 g | 0,1 % |
| Total sugars L | 43,1 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 18 µg | 2 % |
| Vitamine C L | 0,57 mg | 0,6 % |
| Vitamine D L | 0,069 µg | 0,3 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,094 mg | 7 % |
| Niacine (B3) L | 0,042 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 2,7 µg | 0,7 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 59,5 mg | 5 % |
| Fer L | 0,076 mg | 0,4 % |
| Magnésium L | 6,3 mg | 1 % |
| Phosphore L | 48,6 mg | 4 % |
| Potassium L | 77,9 mg | 2 % |
| Zinc L | 0,24 mg | 2 % |
| Cuivre L | 0,006 mg | 0,6 % |
| Manganèse L | 0,007 mg | 0,3 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 1,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 27 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber0,037 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sugars43,1 gin the lowest quarter of sucres et desserts (median 51,1 g)
- Fat48,7 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat35,5 gin the top quarter of sucres et desserts (median 19 g)
- Sodium87 mgabove the median for sucres et desserts (median 69,8 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,002 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 11,2 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0,028 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464099760
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Oeufs de chocolat remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, 19% Kokosnussöl, Vollmilchpulver, Sahnepulver, Süßmolkenpulver, Milchzucker, Magermilchpulver, Emulgator: Lecithine (Soja); natürliches Aroma, Bourbon Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de cocoCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs en chocolat Lindt | 628 | 4,3 g | 43 g | 48 g |
| Assorti passionnément fondant Lindt | 628 | 5,2 g | 41 g | 49 g |
| Pushbag Œufs Moyens Lindor Edition de Pâques 180 g Lot de 2 Lindt | 626 | 4,5 g | 44 g | 48 g |
| Oeufs moyens lindor édition de paques Lindt | 625 | 4,4 g | 44 g | 48 g |
| Chococal oeuf Lindt | 642 | 4,6 g | 42 g | 50 g |
| Œuf en chocolat Lindt | 623 | 4,9 g | 44 g | 47 g |
| Salted Caramel Egg imp Lindt | 622 | 5 g | 43,9 g | 47 g |
| Milk chocolate eggs Lindor | 611 | 5,4 g | 45 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Egg?
100 g of White Egg has 633 kcal. Serving, 100 g (100 g): about 633 kcal.
How much protein is in White Egg?
White Egg contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in White Egg?
White Egg has 43,1 g of total carbohydrates per 100 g, including 0,037 g of fiber and 43,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Egg?
White Egg contains 48,7 g of fat per 100 g, of which 35,5 g is saturated (178 % of the Daily Value).
What vitamins and minerals does White Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Egg?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464099760. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.