White Egg
Packaged product Sweets and Desserts Aldi
White Egg contains 633 kcal per 100 g. A serving, 100 g (100 g) provides about 633 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 551 kcal per 100 g across 266 products.
100 g provides 20% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 48.7 g | 62% |
| Saturated fat L | 35.5 g | 178% |
| Cholesterol L | 8.2 mg | 3% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 43.1 g | 16% |
| Dietary fiber L | 0.037 g | 0.1% |
| Total sugars L | 43.1 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 18 µg | 2% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0.069 µg | 0.3% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 59.5 mg | 5% |
| Iron L | 0.076 mg | 0.4% |
| Magnesium L | 6.3 mg | 1% |
| Phosphorus L | 48.6 mg | 4% |
| Potassium L | 77.9 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0.037 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars43.1 gin the lowest quarter of sweets and desserts (median 51.1 g)
- Fat48.7 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat35.5 gin the top quarter of sweets and desserts (median 19 g)
- Sodium87 mgabove the median for sweets and desserts (median 69.8 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.2 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0.028 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464099760
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, 19% Kokosnussöl, Vollmilchpulver, Sahnepulver, Süßmolkenpulver, Milchzucker, Magermilchpulver, Emulgator: Lecithine (Soja); natürliches Aroma, Bourbon Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oilCream
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs en chocolat Lindt | 628 | 4.3 g | 43 g | 48 g |
| Assorti passionnément fondant Lindt | 628 | 5.2 g | 41 g | 49 g |
| Pushbag Œufs Moyens Lindor Edition de Pâques 180 g Lot de 2 Lindt | 626 | 4.5 g | 44 g | 48 g |
| Oeufs moyens lindor édition de paques Lindt | 625 | 4.4 g | 44 g | 48 g |
| Chococal oeuf Lindt | 642 | 4.6 g | 42 g | 50 g |
| Œuf en chocolat Lindt | 623 | 4.9 g | 44 g | 47 g |
| Salted Caramel Egg imp Lindt | 622 | 5 g | 43.9 g | 47 g |
| Milk chocolate eggs Lindor | 611 | 5.4 g | 45 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Egg?
100 g of White Egg has 633 kcal. Serving, 100 g (100 g): about 633 kcal.
How much protein is in White Egg?
White Egg contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in White Egg?
White Egg has 43.1 g of total carbohydrates per 100 g, including 0.037 g of fiber and 43.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Egg?
White Egg contains 48.7 g of fat per 100 g, of which 35.5 g is saturated (178% of the Daily Value).
What vitamins and minerals does White Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Egg?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464099760. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.