Warburtons Gluten Free
Packaged product Pain et produits cuits au four Warburtons
Warburtons Gluten Free contains 249 kcal per 100 g. A serving, per average slice, 27g (27 g) provides about 67 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (251 kcal per 100 g).
100 g provides 208 333 333 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for Thiamine (B1) and 10 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 37,9 g | 14 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 0,15 µg | 0 % |
| Vitamine C L | 0,004 mg | 0 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0,82 mg | 5 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,076 mg | 2 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 10,7 µg | 3 % |
| Vitamine B12 L | 5 000 000 µg | 208 333 333 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0,23 mg | 1 % |
| Magnésium L | 4,8 mg | 1 % |
| Phosphore L | 40,1 mg | 3 % |
| Potassium L | 35,4 mg | 0,8 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 0,61 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for pain et produits cuits au four (median 4,3 g)
- Fiber5,8 gbelow the median for pain et produits cuits au four (median 6 g)
- Sugars2 gbelow the median for pain et produits cuits au four (median 2,5 g)
- Fat6,5 gabove the median for pain et produits cuits au four (median 5,5 g)
- Saturated fat0,6 gbelow the median for pain et produits cuits au four (median 0,7 g)
- Sodium332 mgin the lowest quarter of pain et produits cuits au four (median 430 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 35,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,037 µg |
|---|
Other components (2)
| Eau L | 56,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Warburtons
- Barcode
- 5010044007793
- Label serving
- Per average slice (27g)
- Category
- Pains sans gluten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, egg white powder, stabiliser: e464, sugar, vegetable fibre (psyllium), calcium carbonate, fruit extract (carob and apple), salt, humectant: vegetable glycerine, preservative: calcium propionate, natural flavouring, iron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)LevureOeufSucreSelPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| free from gluten white Woolworths | 249 | 3,1 g | 38,1 g | 6,4 g |
| Mehrkorn Schär | 249 | 4,5 g | 38 g | 6,6 g |
| Baguetina sin gluten Pastisart | 249 | 2,3 g | 55,5 g | 0,8 g |
| Pan para bocadillo sin gluten Carrefour | 250 | 3,3 g | 33 g | 9,1 g |
| WRAP Tradicional Jasmine | 250 | 4,3 g | 50 g | 3,8 g |
| Goodman Gluten Free White Bread Goodman | 250 | 7,1 g | 39,3 g | 7,1 g |
| Gluten Free Sourdough Deli Style Bread Schär | 250 | 4,2 g | 50 g | 4,2 g |
| Panfette integrale Nutri Free | 250 | 4 g | 35 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Warburtons Gluten Free?
100 g of Warburtons Gluten Free has 249 kcal. Serving, per average slice, 27g (27 g): about 67 kcal.
How much protein is in Warburtons Gluten Free?
Warburtons Gluten Free contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, per average slice, 27g (27 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 4,3 g).
How many carbs are in Warburtons Gluten Free?
Warburtons Gluten Free has 37,9 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Warburtons Gluten Free?
Warburtons Gluten Free contains 6,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Warburtons Gluten Free contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (208 333 333 % DV), Thiamine (B1) (14 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Warburtons Gluten Free?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044007793. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.