Waffles

Packaged product Pain et produits cuits au four Essential Everyday

Waffles contains 200 kcal per 100 g. A serving, 70 g (70 g) provides about 140 kcal.

Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 71 % of the Daily Value for Vitamine B12, 36 % of the Daily Value for Niacine (B3) and 29 % of the Daily Value for phosphore.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
4,3 gprotein
34,3 gcarbohydrates
4,3 gfat
140kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 386 mg 17 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 7,1 g
Protein L 4,3 g 9 %
Vitamine A L 0,001 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,36 mg28 %
Niacine (B3) L 5,7 mg36 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,43 mg25 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 1,7 µg71 %
Calcium L 214 mg16 %
Fer L 3,9 mg21 %
Magnésium L 0 mg0 %
Phosphore L 357 mg29 %
Potassium L 57 mg1 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 71 %Fat: 20 %200kcal / 100 g
  • Protein 9 %
  • Carbohydrates 71 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1271 %Niacine (B3)36 %Phosphore29 %Riboflavine (B2)28 %Vitamine B625 %Fer21 %Calcium16 %Potassium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars7,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat4,3 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,71 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium386 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0,71 g
Graisses polyinsaturées L2,1 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L1 430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 276 kcal200 kcal
Protein 6,1 g4,3 g
Carbohydrates 49 g34,3 g
Fat 6,1 g4,3 g
Fiber 2 g1,4 g
Sugars 10,2 g7,1 g
Sodium 0,55 mg386 mg

Product details

Brand
Essential Everyday
Barcode
0041303053034
Quantity
70 g
Label serving
70 g
Category
Pain et produits cuits au four
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONFETTI FLAKES (SUGAR, WHEAT FLOUR, COCONUT OIL, CORN STARCH, WHEAT STARCH, YELLOW 5 LAKE, BLUE 2 LAKE, RED 3, BLUE 1, YELL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Roll Crave 200 4,5 g 34 g 5 g
Calabrese rolls Save On foods 200 6 g 35 g 3 g
Tortilla Cárdenas 200 5 g 40 g 3,8 g
Lemon Muffin Batch Balanced 200 17 g 11 g 9 g
Jalapeño Cheddar Muffin Sprouts 200 7 g 38 g 2 g
Hy-vee, multi-grain waffles Hy-Vee 200 5,7 g 34,3 g 5 g
Onion Bagel Buff Bagels 200 14,3 g 35,2 g 0,48 g
Waffle Fries Cavendish 200 3,5 g 28,2 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffles?

100 g of Waffles has 200 kcal. Serving, 70 g (70 g): about 140 kcal.

How much protein is in Waffles?

Waffles contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 70 g (70 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Waffles?

Waffles has 34,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 7,1 g of sugars.

How much fat is in Waffles?

Waffles contains 4,3 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (71 % DV), Niacine (B3) (36 % DV), phosphore (29 % DV), Riboflavine (B2) (28 % DV) and Vitamine B6 (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffles?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070687. License: CC0 1.0 (U.S. public domain). Source record dated 25 septembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041303053034. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.