Viande hachée
Packaged product Viande Marque Repère
Viande hachée contains 211 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 211 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (213 kcal per 100 g).
100 g provides 78 % of the Daily Value for Vitamine B12, 55 % of the Daily Value for zinc and 26 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,1 g | 31 % |
| Cholesterol L | 78,6 mg | 26 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamine A L | 9,4 µg | 1 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 0,44 mg | 3 % |
| Thiamine (B1) L | 0,09 mg | 8 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 4,1 mg | 26 % |
| Acide pantothénique (B5) L | 0,64 mg | 13 % |
| Vitamine B6 L | 0,34 mg | 20 % |
| Folate (B9) L | 8 µg | 2 % |
| Vitamine B12 L | 1,9 µg | 78 % |
| Calcium L | 12,8 mg | 1 % |
| Fer L | 3,2 mg | 18 % |
| Magnésium L | 19,1 mg | 5 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 283 mg | 6 % |
| Zinc L | 6 mg | 55 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,05 mg | 2 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Sodium40 mgin the lowest quarter of viande (median 120 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
- Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5 g |
|---|---|
| Graisses polyinsaturées L | 0,33 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0,015 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) L | 0,31 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 55,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3661112092122
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Préparations pour viandes hachées
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% pure viande bovine. origine france. elabore en france. pourcentage de matiere grasse inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande hachée pur bœuf Carrefour | 211 | 19 g | 0 g | 15 g |
| Viande hachée de boeuf, L'Extra moelleux Charal | 211 | 15,5 g | 3,6 g | 15 g |
| Viande hachée pur bœuf à cuisiner Casino | 211 | 19 g | 0 g | 15 g |
| Viande hachée Marque Repère | 211 | 19 g | 0 g | 15 g |
| Hackfleisch AgriNatura | 212 | 19 g | 0 g | 15 g |
| Preparado de carne picada de cerdo Carrefour | 210 | 17,8 g | 0 g | 15,4 g |
| Aare Hamburger Migros | 213 | 17 g | 2,5 g | 15 g |
| Viande hachée Migros | 213 | 19 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande hachée?
100 g of Viande hachée has 211 kcal. Serving, 1 portion, 100 g (100 g): about 211 kcal.
Is Viande hachée high in protein?
Viande hachée contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 100 g (100 g). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Viande hachée?
Viande hachée has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande hachée?
Viande hachée contains 15 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Viande hachée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (78 % DV), zinc (55 % DV), Niacine (B3) (26 % DV), Vitamine B6 (20 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Viande hachée?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112092122. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.