Vermicelli
Packaged product Grains et pâtes alimentaires Lungkow
Vermicelli contains 340 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 170 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3,8 mg | 0,2 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 11,3 mg | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,3 mg | 2 % |
| Thiamine (B1) L | 0,072 mg | 6 % |
| Riboflavine (B2) L | 0,092 mg | 7 % |
| Niacine (B3) L | 0,6 mg | 4 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 40,4 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 42,1 mg | 3 % |
| Fer L | 0,86 mg | 5 % |
| Magnésium L | 17,7 mg | 4 % |
| Phosphore L | 32,1 mg | 3 % |
| Potassium L | 187 mg | 4 % |
| Zinc L | 0,27 mg | 2 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 0,37 µg | 0,7 % |
| Iodine L | 0,67 µg | 0,4 % |
| Chlorure L | 13,3 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grains et pâtes alimentaires (median 11 g)
- Fiber12 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars2,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,5 g)
- Saturated fat0,05 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium3,8 mgin the lowest quarter of grains et pâtes alimentaires (median 87 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water98,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,007 g |
|---|---|
| Graisses polyinsaturées L | 0,092 g |
Sugars and starch (1)
| Étoile L | 0,73 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,05 g |
| Acide linoléique (oméga-6, 18:2) L | 0,043 g |
Carotenoids (1)
| Bêta-carotène L | 316 µg |
|---|
Other components (2)
| Eau L | 98,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
green bean (mung bean) 85%, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Japanese Udon Noodles J-Basket | 340 | 10 g | 74 g | 0,5 g |
| J-Basket Japanese Udon Noodles J-Basket | 340 | 10 g | 74 g | 0,5 g |
| Roasted Short Vermicelli Anil | 340 | 9,6 g | 68,6 g | 1,5 g |
| Nouille chinoise Durra | 340 | 2 g | 68 g | 2,9 g |
| Penne Penny | 340 | 12,1 g | 62,4 g | 2,2 g |
| Dinkel-Spätzle Vollkorn rinatura | 340 | 13 g | 64 g | 1,3 g |
| Dinkel Knoblauch-Nudeln Nudelschmiede | 341 | 12,4 g | 65,8 g | 2 g |
| Dried noodles thin Fantastic | 339 | 15,7 g | 67,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli?
100 g of Vermicelli has 340 kcal. Serving, 1 serving, 50 g (50 g): about 170 kcal.
How much protein is in Vermicelli?
Vermicelli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 50 g (50 g). About 0 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 11 g).
How many carbs are in Vermicelli?
Vermicelli has 85 g of total carbohydrates per 100 g, including 12 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli?
Vermicelli contains 0 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelli?
100 g contains 3,8 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6901009342129. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.