velouté de potiron
Packaged product Soupes et sauces liebig
Velouté de potiron contains 30 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 37 kcal per 100 g across 218 products.
100 g provides 16 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 6,1 µg | 0,7 % |
| Vitamine C L | 4,2 mg | 5 % |
| Vitamine D L | 0,007 µg | 0 % |
| Vitamine E L | 0,42 mg | 3 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,044 mg | 3 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 7,5 µg | 2 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 7 mg | 2 % |
| Phosphore L | 22,8 mg | 2 % |
| Potassium L | 170 mg | 4 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,061 mg | 7 % |
| Manganèse L | 0,066 mg | 3 % |
| Sélénium L | 1,4 µg | 2 % |
| Iodine L | 11,7 µg | 8 % |
| Chlorure L | 359 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 0,7 g)
- Fiber1 gabove the median for soupes et sauces (median 0,94 g)
- Sugars1,6 gbelow the median for soupes et sauces (median 2 g)
- Fat1 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Saturated fat0,6 gbelow the median for soupes et sauces (median 0,7 g)
- Sodium268 mgabove the median for soupes et sauces (median 256 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,18 g |
|---|---|
| Graisses polyinsaturées L | 0,029 g |
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,005 g |
| Acide linoléique (oméga-6, 18:2) L | 0,02 g |
Carotenoids (1)
| Bêta-carotène L | 452 µg |
|---|
Other components (2)
| Eau L | 91,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- liebig
- Barcode
- 0000112407493
- Quantity
- 1 litre
- Category
- Cream of pumpkin soups
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, potiron 35%, oignon, pomme de terre, carotte, jus de tomates à base de concentré, crème fraiche 1,7%, amidon transformé de maïs, sel, beurre de cuisine, arômes (contient lait). Peut contenir des traces de céleri, blé (gluten) et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonPommes de terreTomatesCrèmeSelBeurreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté carottes et potiron Priméal | 30 | 0,6 g | 4,4 g | 0,9 g |
| Crema knorr | 30 | 0,7 g | 3,9 g | 1,9 g |
| Veloute de potiron carotte et miel Soup' Idéale | 30 | 0,7 g | 5 g | 0,5 g |
| Crema de calabaza Salses Fruits S&P | 30 | 0,7 g | 4 g | 1,2 g |
| Velouté de Potiron Marque Repère | 30 | 0,7 g | 4,6 g | 0,8 g |
| Velouté De Potiron Et Potimarron Gustadéa | 30 | 0,5 g | 4 g | 1,1 g |
| Velouté Potiron - Carottes Naturalia | 30 | 0,5 g | 5,2 g | 0,6 g |
| Velouté de potiron Knorr | 30 | 0,5 g | 3,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de potiron?
100 g of velouté de potiron has 30 kcal.
How much protein is in velouté de potiron?
Velouté de potiron contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,7 g).
How many carbs are in velouté de potiron?
Velouté de potiron has 4,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de potiron?
Velouté de potiron contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does velouté de potiron contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in velouté de potiron?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000112407493. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.