velouté de potiron
Packaged product Soups and Sauces liebig
Velouté de potiron contains 30 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 222 products.
100 g provides 16% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 22.8 mg | 2% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 1.4 µg | 2% |
| Iodine L | 11.7 µg | 8% |
| Chloride L | 359 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber1 gabove the median for soups and sauces (median 0.99 g)
- Sugars1.6 gbelow the median for soups and sauces (median 2 g)
- Fat1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 0.65 g)
- Sodium268 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water91.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.18 g |
|---|---|
| Polyunsaturated fat L | 0.029 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.02 g |
Carotenoids (1)
| Beta-carotene L | 452 µg |
|---|
Other components (2)
| Water L | 91.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- liebig
- Barcode
- 0000112407493
- Quantity
- 1 litre
- Category
- Cream of pumpkin soups
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, potiron 35%, oignon, pomme de terre, carotte, jus de tomates à base de concentré, crème fraiche 1,7%, amidon transformé de maïs, sel, beurre de cuisine, arômes (contient lait). Peut contenir des traces de céleri, blé (gluten) et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté carottes et potiron Priméal | 30 | 0.6 g | 4.4 g | 0.9 g |
| Crema knorr | 30 | 0.7 g | 3.9 g | 1.9 g |
| Veloute de potiron carotte et miel Soup' Idéale | 30 | 0.7 g | 5 g | 0.5 g |
| Crema de calabaza Salses Fruits S&P | 30 | 0.7 g | 4 g | 1.2 g |
| Velouté de Potiron Marque Repère | 30 | 0.7 g | 4.6 g | 0.8 g |
| Velouté De Potiron Et Potimarron Gustadéa | 30 | 0.5 g | 4 g | 1.1 g |
| Velouté Potiron - Carottes Naturalia | 30 | 0.5 g | 5.2 g | 0.6 g |
| Velouté de potiron Knorr | 30 | 0.5 g | 3.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0000112407493. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.