Vego dark Nuts & Berries
Packaged product Sucres et desserts Vego
Vego dark Nuts & Berries contains 571 kcal per 100 g. A serving, 85 g (85 g) provides about 485 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamine E, 18 % of the Daily Value for cuivre and 14 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 33 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,008 µg | 0 % |
| Vitamine E L | 3,5 mg | 23 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 0,24 mg | 2 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,021 mg | 1 % |
| Folate (B9) L | 7,4 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21,2 mg | 2 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 25,1 mg | 6 % |
| Phosphore L | 48 mg | 4 % |
| Potassium L | 96,9 mg | 2 % |
| Zinc L | 0,31 mg | 3 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 2,2 µg | 4 % |
| Iodine L | 0,98 µg | 0,7 % |
| Chlorure L | 2,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 65 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 8 g)
- Fiber1,4 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars33 gabove the median for sucres et desserts (median 28,3 g)
- Fat40 gbelow the median for sucres et desserts (median 40,2 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 24 g)
- Sodium20 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 25,9 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Sugars and starch (1)
| Étoile L | 0,068 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 4 g |
|---|---|
| Alcool L | 0,37 g |
Product details
- Brand
- Vego
- Barcode
- 4260334140308
- Quantity
- 85g
- Label serving
- 85 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste*, cane sugar*, cocoa butter*, chopped almonds* (4%), chopped hazelnuts (4%), hazelnut paste*, blueberry drops (apple juice from concentrate, raw cane sugar*, blueberries puree* (10%), apple puree*, rice meal*, cocoa butter*, gelling agent: pectin, natural flavouring, acidifier: citric acid) (1,5%), raspberry pieces* (1%), cranberry pieces* (1%), vanilla extract*,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesNoisettesPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir et figurines au praliné Saveurs & Nature | 571 | 7,5 g | 34,2 g | 42,6 g |
| Simply Better Chocolate Chocxo | 571 | 7,1 g | 35,7 g | 42,9 g |
| Chocolat cremant Naturaplan | 571 | 3,7 g | 53 g | 37 g |
| Mascarin Sélection Fondant Cacao 72% MASCARIN | 571 | 7,5 g | 30 g | 44 g |
| Jardins de Tula Chocolaterie Castelain | 571 | 9 g | 19 g | 51 g |
| Chocolat noir 74% spiruline et fleur de sel Gourmet Spiruline | 571 | 7,9 g | 31,6 g | 43,3 g |
| Fritures chocolat noir 72% de cacao U | 571 | 7,9 g | 32 g | 43 g |
| Chocolat noir amande coco bio Franprix | 571 | 6,2 g | 45 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vego dark Nuts & Berries?
100 g of Vego dark Nuts & Berries has 571 kcal. Serving, 85 g (85 g): about 485 kcal.
How much protein is in Vego dark Nuts & Berries?
Vego dark Nuts & Berries contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,1 g in serving, 85 g (85 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Vego dark Nuts & Berries?
Vego dark Nuts & Berries has 39 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vego dark Nuts & Berries?
Vego dark Nuts & Berries contains 40 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Vego dark Nuts & Berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (23 % DV), cuivre (18 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vego dark Nuts & Berries?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260334140308. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.