Veggie Spring Roll

Packaged product Pain et produits cuits au four Kaiser

Veggie Spring Roll contains 158 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie Spring Roll by Kaiser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
3,5 gprotein
22 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 6,3 g 8 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 684 mg 30 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 35 mg3 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 102 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %158kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Potassium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber1 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat6,3 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat2,7 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium684 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcaln/a
Protein 3,5 g3,5 g
Carbohydrates 22 g22 g
Fat 6,3 g6,3 g
Fiber 1 g1 g
Sugars 0 g0 g
Sodium 684 mg684 mg

Product details

Brand
Kaiser
Barcode
0892681000956
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Spring Roll?

100 g of Veggie Spring Roll has 158 kcal.

How much protein is in Veggie Spring Roll?

Veggie Spring Roll contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Veggie Spring Roll?

Veggie Spring Roll has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Veggie Spring Roll?

Veggie Spring Roll contains 6,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Veggie Spring Roll?

100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0892681000956. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2669792. License: CC0 1.0 (U.S. public domain). Source record dated 9 mai 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.