Potato Rolls

Packaged product Pain et produits cuits au four Martin's

Potato Rolls contains 159 kcal per 100 g. A serving, 82 g (82 g) provides about 130 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Rolls by Martin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
7,3 gprotein
28 gcarbohydrates
2,4 gfat
130kcal in serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,61 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 207 mg 9 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,2 g 4 %
Total sugars L 6,1 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 69 %Fat: 13 %159kcal / 100 g
  • Protein 18 %
  • Carbohydrates 69 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars6,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,4 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,61 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium207 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martin's
Barcode
07494444
Label serving
82 g
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, nonfat milk, potatoes, water, sugar, yeast, soybean oil, salt, wheat gluten, dough conditioner, calcium propionate, guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LaitPommes de terreSucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Rolls?

100 g of Potato Rolls has 159 kcal. Serving, 82 g (82 g): about 130 kcal.

How much protein is in Potato Rolls?

Potato Rolls contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 82 g (82 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Potato Rolls?

Potato Rolls has 28 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Rolls?

Potato Rolls contains 2,4 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

How much sodium is in Potato Rolls?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07494444. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.