Vegetarian Paté
Packaged product Légumes Tartex
Vegetarian Paté contains 238 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 279 kcal per 100 g across 60 products.
100 g provides 208 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for chlorure and 39 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0,075 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 2,3 µg | 0,3 % |
| Vitamine C L | 3,2 mg | 4 % |
| Vitamine D L | 0,033 µg | 0,2 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 2,5 mg | 208 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 4 mg | 25 % |
| Acide pantothénique (B5) L | 1,1 mg | 23 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 157 µg | 39 % |
| Vitamine B12 L | 0,073 µg | 3 % |
| Calcium L | 39,8 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 41,1 mg | 10 % |
| Phosphore L | 241 mg | 19 % |
| Potassium L | 390 mg | 8 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 18,3 µg | 12 % |
| Chlorure L | 936 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of légumes (median 2 g)
- Fiber5,1 gabove the median for légumes (median 4,1 g)
- Fat20 gin the lowest quarter of légumes (median 28,9 g)
- Saturated fat14 gin the top quarter of légumes (median 4,5 g)
- Sodium600 mgin the lowest quarter of légumes (median 1 200 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,6 g |
|---|---|
| Graisses polyinsaturées L | 3,1 g |
Sugars and starch (1)
| Étoile L | 2,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,004 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 136 µg |
|---|
Other components (2)
| Eau L | 28,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tartex
- Barcode
- 4005514174007
- Quantity
- 200g
- Category
- Vegetarian olive pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levure, eau, huile de palme BIO, huile de tournesol BIO, fécule de pomme de terre BIO, fines herbes BIO 3% (persil BIO 1.8%, ciboulette BIO 1.2%), poireau BIO, sel de mer, pulpe de tomate BIO, extrait de levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureHuile de palmeHuile de tournesolSelTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivada verda Ametller Origen | 240 | 2 g | 5 g | 22 g |
| Tapenade Green Olive Eridanous | 235 | 2,1 g | 3,2 g | 22,6 g |
| Paté de aceitunas verdes Bionsan | 234 | 2,1 g | 1 g | 23 g |
| Tapenada Olives Kalamata Ametller Origen | 246 | 1,2 g | 1,9 g | 25 g |
| Paté Olivada Carrefour | 225 | 0,7 g | 6,6 g | 21,8 g |
| Patè di Olive verdi Coop | 222 | 1,4 g | 0,7 g | 23 g |
| Schwarze Olivenpaste Walnuss Leverno | 221 | 2,7 g | 3,1 g | 20,5 g |
| Paté vegetal de aceitunas ecológico Soria Natural | 220 | 0,64 g | 6,7 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Paté?
100 g of Vegetarian Paté has 238 kcal.
How much protein is in Vegetarian Paté?
Vegetarian Paté contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2 g).
How many carbs are in Vegetarian Paté?
Vegetarian Paté has 8,5 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Paté?
Vegetarian Paté contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Vegetarian Paté contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (208 % DV), chlorure (41 % DV), Folate (B9) (39 % DV), Vitamine E (29 % DV) and Niacine (B3) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Paté?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005514174007. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.