Vanille

Packaged product Sucres et desserts Carrefour

Vanille contains 258 kcal per 100 g. A serving, 68,1 g (68,1 g) provides about 176 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (278 kcal per 100 g).

100 g provides 17 % of the Daily Value for manganèse and 10 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
2,5 gprotein
38 gcarbohydrates
11 gfat
176kcal in serving, 68,1 g (68,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 11 g 14 %
Saturated fat L 9,1 g 46 %
Cholesterol L 0,58 mg 0,2 %
Sodium L 68 mg 3 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 0,9 g 3 %
Total sugars L 27 g
Added sugars L 25,7 g 51 %
Protein L 2,5 g 5 %
Vitamine A L 0,41 µg0 %
Vitamine C L 0,34 mg0,4 %
Vitamine D L 0,056 µg0,3 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,052 mg4 %
Riboflavine (B2) L 0,048 mg4 %
Niacine (B3) L 0,043 mg0,3 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,028 mg2 %
Folate (B9) L 6 µg2 %
Vitamine B12 L 0,11 µg5 %
Calcium L 36,5 mg3 %
Fer L 0,71 mg4 %
Magnésium L 18,5 mg4 %
Phosphore L 62,8 mg5 %
Potassium L 112 mg2 %
Zinc L 0,45 mg4 %
Cuivre L 0,084 mg9 %
Manganèse L 0,38 mg17 %
Sélénium L 4,2 µg8 %
Iodine L 10,3 µg7 %
Chlorure L 111 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %258kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse17 %Vitamine E10 %Cuivre9 %Sélénium8 %Iodine7 %Phosphore5 %Chlorure5 %Vitamine B125 %Magnésium4 %Thiamine (B1)4 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,2 g)
  • Sugars27 gabove the median for sucres et desserts (median 26 g)
  • Fat11 gin the lowest quarter of sucres et desserts (median 13,9 g)
  • Saturated fat9,1 gin the lowest quarter of sucres et desserts (median 10,7 g)
  • Sodium68 mgabove the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
  • Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L0,34 g
Sugars and starch (1)
Étoile L9,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,01 g
Acide linoléique (oméga-6, 18:2) L0,32 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L46 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3560071249663
Quantity
409 g
Label serving
68,1 g
Category
Vanilla ice cream cones
Packaging
en:surgele
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, _lait_ écrémé réhydraté, farine de _blé_, graisse végétale de coprah, sirop de glucose, _lactosérum_ en poudre, cacao maigre en poudre 0,9%, émulsifiants : mono - et diglycérides d'acides gras et lécithines de _soja_, _noisettes_ 0,4%, huile végétale de coprah, arôme naturel de vanille, arôme naturel, gélifiants : gomme guar et farine de graines de caroube, gousses de vanille épuisées broyées, sel, colorant : caroténoïdes. Peut contenir des traces d'autres céréales contenant du gluten, d'œufs, d'arachides et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitFarine de froment (blé)Huile de cocoSirop de glucoseNoisettesSelOeufTourteaux

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Cones saveur vanille Cônes 266 2,8 g 36 g 12 g
King Cone Vanille Cornetto 269 3,1 g 33 g 14 g
Waffelhörnchen Vanille-Erdbeer bofrost 273 3,6 g 35,4 g 12,7 g
Vanille Picard 273 4,2 g 35 g 12 g
Cône vanille (G) nougatine x6 - 120mL Netto 275 2,2 g 36 g 14 g
Schwarzwälder Kirsch Mövenpick 276 2,9 g 35,4 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille?

100 g of Vanille has 258 kcal. Serving, 68,1 g (68,1 g): about 176 kcal.

How much protein is in Vanille?

Vanille contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,7 g in serving, 68,1 g (68,1 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,1 g).

How many carbs are in Vanille?

Vanille has 38 g of total carbohydrates per 100 g, including 0,9 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille?

Vanille contains 11 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanille?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071249663. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.