Vanilla Sandwich

Packaged product Sucres et desserts Klondike

Vanilla Sandwich contains 141 kcal per 100 g. A serving, 1 sandwich, 135 ml (135 g) provides about 190 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

100 g provides 22 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Sandwich by Klondike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
2,2 gprotein
24,4 gcarbohydrates
3,3 gfat
190kcal in serving, 1 sandwich, 135 ml (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,2 g 11 %
Trans fat L 0,074 g
Cholesterol L 7,4 mg 2 %
Sodium L 104 mg 5 %
Total carbohydrates L 24,4 g 9 %
Dietary fiber L 0,74 g 3 %
Total sugars L 13,3 g
Added sugars L 9 g 18 %
Protein L 2,2 g 4 %
Vitamine A L 112 µg12 %
Vitamine C L 0,92 mg1 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,82 mg5 %
Thiamine (B1) L 0,087 mg7 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 0,25 mg2 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,076 mg4 %
Folate (B9) L 19,2 µg5 %
Vitamine B12 L 0,53 µg22 %
Calcium L 37 mg3 %
Fer L 0,15 mg0,8 %
Magnésium L 26,8 mg6 %
Phosphore L 163 mg13 %
Potassium L 74,1 mg2 %
Zinc L 0,83 mg8 %
Cuivre L 0,068 mg8 %
Manganèse L 0,24 mg10 %
Sélénium L 3,7 µg7 %
Iodine L 14,2 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 22 %141kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1222 %Riboflavine (B2)20 %Phosphore13 %Vitamine A12 %Acide pantothénique...11 %Manganèse10 %Iodine9 %Zinc8 %Cuivre8 %Thiamine (B1)7 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0,74 gabove the median for sucres et desserts (median 0,7 g)
  • Sugars13,3 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat3,3 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium104 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water50,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L6,7 g
Carotenoids (1)
Bêta-carotène L44,1 µg
Other components (2)
Eau L50,6 g
Alcool L0 g

Product details

Brand
Klondike
Barcode
0058779773977
Quantity
135 mL
Label serving
1 sandwich (135 mL)
Category
Crèmes glacées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Sugars (sugar, glucose, dextrose, glucose-fructose), Concentrated skim milk and/or skim milk powder, Wheat flour, Modified milk ingredients, Palm oil, Corn flour, Cocoa, Modified corn starch, Salt, Natural & artificial flavour, Caramel, Baking soda, Soy lecithin, Mono & diglycerides, Carob bean gum, Guar gum, Carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreLaitFarine de froment (blé)Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Sandwich?

100 g of Vanilla Sandwich has 141 kcal. Serving, 1 sandwich, 135 ml (135 g): about 190 kcal.

How much protein is in Vanilla Sandwich?

Vanilla Sandwich contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 sandwich, 135 ml (135 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Vanilla Sandwich?

Vanilla Sandwich has 24,4 g of total carbohydrates per 100 g, including 0,74 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Sandwich?

Vanilla Sandwich contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Vanilla Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV), Riboflavine (B2) (20 % DV), phosphore (13 % DV), Vitamine A (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Sandwich?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058779773977. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.