Vanilla muffins, vanilla

Packaged product Sucres et desserts bimbo

Vanilla muffins, vanilla contains 429 kcal per 100 g. A serving, 2 pieces, 105 g (105 g) provides about 450 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).

100 g provides 51 % of the Daily Value for manganèse, 19 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla muffins, vanilla by bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5,7 gprotein
52,4 gcarbohydrates
21,9 gfat
450kcal in serving, 2 pieces, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,9 g 28 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 86 mg 29 %
Sodium L 400 mg 17 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 22,9 g
Added sugars L 22,9 g 46 %
Protein L 5,7 g 11 %
Vitamine A L 43,1 µg5 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0 µg0 %
Vitamine E L 2,8 mg19 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,63 mg13 %
Vitamine B6 L 0,094 mg6 %
Folate (B9) L 21,6 µg5 %
Vitamine B12 L 0,34 µg14 %
Calcium L 29 mg2 %
Fer L 1,5 mg8 %
Magnésium L 41,4 mg10 %
Phosphore L 164 mg13 %
Potassium L 67 mg1 %
Zinc L 1,4 mg13 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg51 %
Sélénium L 5,8 µg11 %
Iodine L 10,5 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse51 %Vitamine E19 %Cuivre18 %Vitamine B1214 %Phosphore13 %Zinc13 %Acide pantothénique...13 %Thiamine (B1)12 %Sélénium11 %Magnésium10 %

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sugars22,9 gbelow the median for sucres et desserts (median 25 g)
  • Fat21,9 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat3,8 gbelow the median for sucres et desserts (median 6,7 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water36,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,7 g
Graisses polyinsaturées L11,4 g
Sugars and starch (1)
Étoile L31,2 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (3)
Eau L36,8 g
Alcool L0 g
Total sugar alcohols L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal429 kcal
Protein 5,7 g5,7 g
Carbohydrates 51,4 g52,4 g
Fat 21 g21,9 g
Fiber 1 g1 g
Sugars 22,9 g22,9 g
Sodium 400 mg400 mg

Product details

Brand
bimbo
Barcode
0074323091397
Label serving
2 Pieces (105 g)
Category
Pâtisseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, eggs, water, cottonseed oil, sugar, corn syrup, sorbitol, glycerin, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), mono & diglycerides, polyglycerol esters of fatty acids, modified cornstarch, salt, nonfat milk, preservatives (sorbic acid, sodium propionate, potassium sorbate), xanthan gum, natural and artificial flavor, monocalcium phosphate, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSucreSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla muffins, vanilla?

100 g of Vanilla muffins, vanilla has 429 kcal. Serving, 2 pieces, 105 g (105 g): about 450 kcal.

How much protein is in Vanilla muffins, vanilla?

Vanilla muffins, vanilla contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 2 pieces, 105 g (105 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Vanilla muffins, vanilla?

Vanilla muffins, vanilla has 52,4 g of total carbohydrates per 100 g, including 1 g of fiber and 22,9 g of sugars.

How much fat is in Vanilla muffins, vanilla?

Vanilla muffins, vanilla contains 21,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Vanilla muffins, vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Vitamine E (19 % DV), cuivre (18 % DV), Vitamine B12 (14 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla muffins, vanilla?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676801. License: CC0 1.0 (U.S. public domain). Source record dated 7 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0074323091397. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.