vaniglia

Packaged product Sucres et desserts Gelati

Vaniglia contains 366 kcal per 100 g. A serving, 80 g (80 g) provides about 293 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

100 g provides 97 % of the Daily Value for Vitamine B12, 64 % of the Daily Value for Riboflavine (B2) and 52 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

vaniglia by Gelati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
19,8 gprotein
63,9 gcarbohydrates
3,4 gfat
293kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,8 g 9 %
Cholesterol L 64,4 mg 21 %
Sodium L 260 mg 11 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 0,044 g 0,2 %
Total sugars L 63,4 g
Added sugars L 35 g 70 %
Protein L 19,8 g 40 %
Vitamine A L 31 µg3 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,35 mg2 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,83 mg64 %
Niacine (B3) L 0,49 mg3 %
Acide pantothénique (B5) L 2 mg41 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 28,9 µg7 %
Vitamine B12 L 2,3 µg97 %
Calcium L 673 mg52 %
Fer L 0,24 mg1 %
Magnésium L 60,7 mg14 %
Phosphore L 525 mg42 %
Potassium L 901 mg19 %
Zinc L 2,5 mg22 %
Cuivre L 0,043 mg5 %
Manganèse L 0,033 mg1 %
Sélénium L 13,6 µg25 %
Iodine L 14,4 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 70 %Fat: 8 %366kcal / 100 g
  • Protein 22 %
  • Carbohydrates 70 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1297 %Riboflavine (B2)64 %Calcium52 %Phosphore42 %Acide pantothénique...41 %Sélénium25 %Zinc22 %Thiamine (B1)20 %Potassium19 %Magnésium14 %

Nutritional insights

  • Protein19,8 gin the top quarter of sucres et desserts (median 3,4 g)
  • Fiber0,044 gbelow the median for sucres et desserts (median 0,7 g)
  • Sugars63,4 gin the top quarter of sucres et desserts (median 23 g)
  • Fat3,4 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium260 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,029 g
Carotenoids (1)
Bêta-carotène L7,9 µg
Other components (2)
Eau L6,3 g
Alcool L0 g

Product details

Brand
Gelati
Barcode
8033510399014
Quantity
1000 g
Label serving
80 g
Category
Crèmes glacées
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydriertes Magermilchpulver, Zucker, Glukosesirup, Eigelb, Sahne, Maltodextrin, Kokosnussöl; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren; Stabilisatoren: Guarkernmehl, Johannisbrotkernmehl; Aroma, Farbstoff: Beta-Carotin, Limettenaroma, Orangenaroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseOeufCrèmeHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vaniglia?

100 g of vaniglia has 366 kcal. Serving, 80 g (80 g): about 293 kcal.

Is vaniglia high in protein?

Vaniglia contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 15,9 g in serving, 80 g (80 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in vaniglia?

Vaniglia has 63,9 g of total carbohydrates per 100 g, including 0,044 g of fiber and 63,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vaniglia?

Vaniglia contains 3,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does vaniglia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (97 % DV), Riboflavine (B2) (64 % DV), calcium (52 % DV), phosphore (42 % DV) and Acide pantothénique (B5) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vaniglia?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033510399014. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.