Traditional Sauces
Packaged product Soupes et sauces Weis
Traditional Sauces contains 31 kcal per 100 g. A serving, 128 g (128 g) provides about 40 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,78 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,9 g | |
| Protein L | 0,78 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,8 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,84 mg | 5 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,78 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars3,9 gabove the median for soupes et sauces (median 3,6 g)
- Fat0,78 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium375 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 312 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29,9 kcal | 31 kcal |
| Protein | 0,61 g | 0,78 g |
| Carbohydrates | 5,5 g | 7 g |
| Fat | 0,61 g | 0,78 g |
| Fiber | 1,8 g | 2,3 g |
| Sugars | 3,1 g | 3,9 g |
| Sodium | 0,29 mg | 375 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497276929
- Quantity
- 128 g
- Label serving
- 128 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef and vegetable soup Marks & Spencer | 31 | 2,2 g | 2,9 g | 1 g |
| Vegetable soup in mug Tesco | 31 | 0,4 g | 5,3 g | 0,7 g |
| Pasta Sauce Hannaford | 31 | 0,78 g | 7 g | 0,78 g |
| Greek style lemon chicken soup Panera Bread | 31 | 2,2 g | 3,8 g | 0,77 g |
| Onion gravy granules Asda | 31 | 0,5 g | 2,9 g | 2 g |
| Supergreen Soup Bayley & Sage | 31 | 1,6 g | 2,7 g | 1,4 g |
| Pollo Adobo Cooking Sauce Casa Martinez | 31 | 1,8 g | 8,9 g | 0 g |
| Vegetable soup in a mug Tesco | 31 | 0,4 g | 5,3 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Sauces?
100 g of Traditional Sauces has 31 kcal. Serving, 128 g (128 g): about 40 kcal.
How much protein is in Traditional Sauces?
Traditional Sauces contains 0,78 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 128 g (128 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Traditional Sauces?
Traditional Sauces has 7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,9 g of sugars.
How much fat is in Traditional Sauces?
Traditional Sauces contains 0,78 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Traditional Sauces?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013453. License: CC0 1.0 (U.S. public domain). Source record dated 30 janvier 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041497276929. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.