Traditional Pizza Sauce
Packaged product Repas et plats Classico
Traditional Pizza Sauce contains 67 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 40 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
100 g provides 22 % of the Daily Value for Vitamine C, 15 % of the Daily Value for Vitamine B6 and 14 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 60 µg | 7 % |
| Vitamine C L | 20 mg | 22 % |
| Vitamine D L | 0,016 µg | 0,1 % |
| Vitamine E L | 2,2 mg | 14 % |
| Thiamine (B1) L | 0,096 mg | 8 % |
| Riboflavine (B2) L | 0,039 mg | 3 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,25 mg | 15 % |
| Folate (B9) L | 56,3 µg | 14 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 24,6 mg | 6 % |
| Phosphore L | 46,7 mg | 4 % |
| Potassium L | 650 mg | 14 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for repas et plats (median 1,7 g)
- Fiber1,7 gabove the median for repas et plats (median 1,7 g)
- Sugars8,3 gin the top quarter of repas et plats (median 5,2 g)
- Fat1,7 gabove the median for repas et plats (median 0,9 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,1 g)
- Sodium533 mgin the top quarter of repas et plats (median 351 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 218 µg |
|---|
Other components (2)
| Eau L | 80,9 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,7 kcal | 67 kcal |
| Protein | 0 g | 1,7 g |
| Carbohydrates | 11,7 g | 11,7 g |
| Fat | 1,7 g | 1,7 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 6,7 g | 8,3 g |
| Sodium | 550 mg | 533 mg |
Product details
- Brand
- Classico
- Barcode
- 0041129396407
- Quantity
- 14 oz
- Label serving
- 1 serving (60 g)
- Category
- Sauces à pizza
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, OLIVE OIL, SALT, SPICES, GRANULATED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreHuile d'oliveSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Basil Pizza Topper Asda | 67 | 1,2 g | 8 g | 3,3 g |
| Rao's Pizza Sauce Rao's Specialty Foods Inc. | 67 | 1,7 g | 5 g | 5 g |
| Pizza Sauce Traditional PRIMO | 67 | 1,7 g | 11,7 g | 1,7 g |
| Traditional Pizza Sauce Compliments | 67 | 1,7 g | 11,7 g | 1,7 g |
| Pizza Sauce Remano | 66 | 2,6 g | 11,6 g | 0,6 g |
| Pizza Sauce with Onion, Garlic and Herbs Coles | 66 | 1,5 g | 5,4 g | 0,97 g |
| Baidar pizza sauce Baidae | 69 | 1,3 g | 15 g | 0 g |
| PIZZA sauce garlic, onion & herbs Leggo's | 69 | 2,8 g | 11,8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pizza Sauce?
100 g of Traditional Pizza Sauce has 67 kcal. Serving, 1 serving, 60 g (60 g): about 40 kcal.
How much protein is in Traditional Pizza Sauce?
Traditional Pizza Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 60 g (60 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,7 g).
How many carbs are in Traditional Pizza Sauce?
Traditional Pizza Sauce has 11,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,3 g of sugars.
How much fat is in Traditional Pizza Sauce?
Traditional Pizza Sauce contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Traditional Pizza Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (22 % DV), Vitamine B6 (15 % DV), cuivre (14 % DV), Vitamine E (14 % DV) and Folate (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Pizza Sauce?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615522. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0041129396407. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.