Traditional Pasta Sauce
Packaged product Soupes et sauces Mctrader
Traditional Pasta Sauce contains 32 kcal per 100 g. A serving, 1/2 cup, 124 g (124 g) provides about 40 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
100 g provides 118 % of the Daily Value for chlorure and 56 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,3 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 274 194 mg | 11 921 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,022 mg | 2 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,46 mg | 3 % |
| Acide pantothénique (B5) L | 0,075 mg | 2 % |
| Vitamine B6 L | 0,038 mg | 2 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 0,34 mg | 2 % |
| Magnésium L | 14,7 mg | 3 % |
| Phosphore L | 26 mg | 2 % |
| Potassium L | 230 mg | 5 % |
| Zinc L | 0,058 mg | 0,5 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 0,091 mg | 4 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 84 µg | 56 % |
| Chlorure L | 2 715 mg | 118 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1,5 g)
- Sugars4 gin the lowest quarter of soupes et sauces (median 4,9 g)
- Fat0,4 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sodium274 194 mgin the top quarter of soupes et sauces (median 356 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,11 g |
|---|---|
| Graisses polyinsaturées L | 0,3 g |
Sugars and starch (1)
| Étoile L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,26 g |
Carotenoids (1)
| Bêta-carotène L | 187 µg |
|---|
Other components (2)
| Eau L | 83,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mctrader
- Barcode
- 0600350125790
- Quantity
- 24 oz
- Label serving
- 1/2 cup (124 g)
- Category
- Sauces tomate au basilic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Concentrate, Diced Tomato, Onion Powder, Salt, Sugar, Soybean oil, Garlic Powder,Basil Xanthan Gum, Black Pepper and Artificial Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo di pomodoro con basilico Lidl | 32 | 1,6 g | 5,5 g | 0,1 g |
| Tomato sauce wirh basil | Пасирани домати с босилек Harmonica | 31 | 1,4 g | 4,5 g | 0,5 g |
| Organic Tomato Basil Pasta Sauce The Fresh Market | 34 | 1,7 g | 6,8 g | 0,85 g |
| Tomato and basilic pasta sauce Essential Waitrose | 34 | 1,3 g | 5 g | 0,8 g |
| Pastasås Basilika Monte Castello | 34 | 0,9 g | 7 g | 0,1 g |
| Basilico Alce nero | 30 | 1,6 g | 4,9 g | 0,2 g |
| Passata Rustica au basilic D'Antelli | 35 | 1,4 g | 6,2 g | 0,5 g |
| Sauce tomate basilic Couleurs Jardin | 35 | 1,3 g | 4,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pasta Sauce?
100 g of Traditional Pasta Sauce has 32 kcal. Serving, 1/2 cup, 124 g (124 g): about 40 kcal.
How much protein is in Traditional Pasta Sauce?
Traditional Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 124 g (124 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Traditional Pasta Sauce?
Traditional Pasta Sauce has 7,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Pasta Sauce?
Traditional Pasta Sauce contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Traditional Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (118 % DV) and iodine (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Pasta Sauce?
100 g contains 274 194 mg of sodium, 11 921 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0600350125790. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.