Traditional Classic Sauces
Packaged product Soupes et sauces Weis
Traditional Classic Sauces contains 58 kcal per 100 g. A serving, 125 g (125 g) provides about 73 kcal.
Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 6,7 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 71 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber2,5 gin the top quarter of soupes et sauces (median 1 g)
- Sugars6,7 gabove the median for soupes et sauces (median 3,6 g)
- Fat1,3 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium417 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 417 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62,7 kcal | 58 kcal |
| Protein | 1,3 g | 1,7 g |
| Carbohydrates | 11,5 g | 10,8 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 1,9 g | 2,5 g |
| Sugars | 5,1 g | 6,7 g |
| Sodium | 0,31 mg | 417 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497277445
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, CORN SYRUP, SOYBEAN OIL, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONIONS, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup coup n15 Davert | 58 | 2,3 g | 11 g | 0,5 g |
| Mimestrone Soup Suma | 58 | 2,2 g | 6,9 g | 1,9 g |
| Roasted red pepper condensed soup Campbells | 58 | 1,7 g | 7,5 g | 2,5 g |
| Quality meat flavored pasta sauce Weis | 58 | 1,7 g | 10 g | 1,3 g |
| Middle Earth Organics, Organic Tomato & Grilled Eggplant Sauce Terre Di Sangiorgio Srl | 58 | 0,93 g | 5,1 g | 40,7 g |
| Wholesome Chicken & Vegetable Soup Avonmore | 58 | 1,6 g | 4,6 g | 3,6 g |
| Creamy Potato & Leek with Miso Soup Hart & Soul | 58 | 1,4 g | 8,3 g | 1,8 g |
| Soup Reeva | 58 | 0,8 g | 9,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Classic Sauces?
100 g of Traditional Classic Sauces has 58 kcal. Serving, 125 g (125 g): about 73 kcal.
How much protein is in Traditional Classic Sauces?
Traditional Classic Sauces contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Traditional Classic Sauces?
Traditional Classic Sauces has 10,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,7 g of sugars.
How much fat is in Traditional Classic Sauces?
Traditional Classic Sauces contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Traditional Classic Sauces?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013452. License: CC0 1.0 (U.S. public domain). Source record dated 30 janvier 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041497277445. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.