Traditional butter biscuits
Packaged product Sucres et desserts St Michel
Traditional butter biscuits contains 472 kcal per 100 g. A serving, 100 g (100 g) provides about 472 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 42 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine A and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 72,5 mg | 24 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 137 µg | 15 % |
| Vitamine C L | 0,31 mg | 0,3 % |
| Vitamine D L | 0,41 µg | 2 % |
| Vitamine E L | 0,85 mg | 6 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,099 mg | 8 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 15,8 µg | 4 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 62,8 mg | 5 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 37,4 mg | 9 % |
| Phosphore L | 149 mg | 12 % |
| Potassium L | 196 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,97 mg | 42 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 6,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber2 gbelow the median for sucres et desserts (median 3 g)
- Sugars25 gbelow the median for sucres et desserts (median 26,8 g)
- Fat16 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat11 gabove the median for sucres et desserts (median 7,6 g)
- Sodium360 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 26,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 30,7 µg |
|---|
Other components (2)
| Eau L | 14,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de blé, sucre, beurre (18 %), oeufs de poules élevées en plein air, arôme naturel, sel poudres à lever (carbonates d'ammonium et de sodium, acide citrique), lait écrémé en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional butter biscuits?
100 g of Traditional butter biscuits has 472 kcal. Serving, 100 g (100 g): about 472 kcal.
How much protein is in Traditional butter biscuits?
Traditional butter biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Traditional butter biscuits?
Traditional butter biscuits has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional butter biscuits?
Traditional butter biscuits contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Traditional butter biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), Vitamine A (15 % DV), cuivre (15 % DV), sélénium (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional butter biscuits?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530412208. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.