How many calories are in Traditional butter biscuits?

100 g of Traditional butter biscuits has 472 kcal. Serving, 100 g (100 g): about 472 kcal.

How much protein is in Traditional butter biscuits?

Traditional butter biscuits contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Traditional butter biscuits?

Traditional butter biscuits has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional butter biscuits?

Traditional butter biscuits contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Traditional butter biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), Vitamin A (15% DV), copper (15% DV), selenium (13% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional butter biscuits?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional butter biscuits

Packaged product Sweets and Desserts St Michel

Traditional butter biscuits contains 472 kcal per 100 g. A serving, 100 g (100 g) provides about 472 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 42% of the Daily Value for manganese, 15% of the Daily Value for Vitamin A and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

472kcal per 100 g

7 gprotein

74 gcarbohydrates

16 gfat

472kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	472 kcal
Total fat L	16 g	21%
Saturated fat L	11 g	55%
Cholesterol L	72.5 mg	24%
Sodium L	360 mg	16%
Total carbohydrates L	74 g	27%
Dietary fiber L	2 g	7%
Total sugars L	25 g
Added sugars L	21.5 g	43%
Protein L	7 g	14%
Vitamin A L	137 µg	15%
Vitamin C L	0.31 mg	0.3%
Vitamin D L	0.41 µg	2%
Vitamin E L	0.85 mg	6%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.099 mg	8%
Niacin (B3) L	0.07 mg	0.4%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.075 mg	4%
Folate (B9) L	15.8 µg	4%
Vitamin B12 L	0.28 µg	12%
Calcium L	62.8 mg	5%
Iron L	1.2 mg	6%
Magnesium L	37.4 mg	9%
Phosphorus L	149 mg	12%
Potassium L	196 mg	4%
Zinc L	1.1 mg	10%
Copper L	0.14 mg	15%
Manganese L	0.97 mg	42%
Selenium L	6.9 µg	13%
Iodine L	6.7 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 63%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gabove the median for sweets and desserts (median 6.5 g)
Fiber2 gbelow the median for sweets and desserts (median 3 g)
Sugars25 gbelow the median for sweets and desserts (median 26.9 g)
Fat16 gbelow the median for sweets and desserts (median 19 g)
Saturated fat11 gabove the median for sweets and desserts (median 7.7 g)
Sodium360 mgin the top quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water14.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	26.1 g

Carotenoids (1)

Beta-carotene L	30.7 µg

Other components (2)

Water L	14.6 g
Alcohol L	0 g

Product details

Brand: St Michel
Barcode: 3178530412208
Quantity: 51g
Label serving: 100 g
Category: Biscuits
Packaging: fr:8-biscuits-sous-emballage-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, beurre (18 %), oeufs de poules élevées en plein air, arôme naturel, sel poudres à lever (carbonates d'ammonium et de sodium, acide citrique), lait écrémé en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3178530412208. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.