Tradition pate brisee
Packaged product Sucres et desserts Herta
Tradition pate brisee contains 385 kcal per 100 g. A serving, 47 g (47 g) provides about 181 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).
100 g provides 54 % of the Daily Value for manganèse, 47 % of the Daily Value for Vitamine E and 32 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,43 mg | 0,5 % |
| Vitamine D L | 0,096 µg | 0,5 % |
| Vitamine E L | 7 mg | 47 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,031 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 17,1 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 41,8 mg | 10 % |
| Phosphore L | 125 mg | 10 % |
| Potassium L | 161 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,17 mg | 18 % |
| Manganèse L | 1,3 mg | 54 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 28,8 µg | 19 % |
| Chlorure L | 733 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 50 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,2 gabove the median for sucres et desserts (median 1,9 g)
- Sugars1,6 gbelow the median for sucres et desserts (median 2,5 g)
- Fat21 gabove the median for sucres et desserts (median 21 g)
- Saturated fat5,8 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sodium460 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Sugars and starch (1)
| Étoile L | 33,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,25 g |
| Acide linoléique (oméga-6, 18:2) L | 4,8 g |
Carotenoids (1)
| Bêta-carotène L | 28,7 µg |
|---|
Other components (2)
| Eau L | 28,2 g |
|---|---|
| Alcool L | 1,1 g |
Product details
- Brand
- Herta
- Barcode
- 7613036116930
- Quantity
- 280 g
- Label serving
- 47 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, huiles végétales (palme, colza), alcool, sel, jus de citron concentré. Pâte crue, ne pas consommer avant cuisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes brisées prêtes à dérouler Marque Repère | 385 | 6,2 g | 40 g | 22 g |
| Pâte brisée Tarte en Or Herta | 385 | 6,1 g | 39,3 g | 20,9 g |
| Masa para empanada Auchan | 386 | 5,8 g | 44 g | 19 g |
| Pâte brisée Vitacuire | 384 | 5,6 g | 43,8 g | 20,2 g |
| Tarte en Or - Pâte brisée sans matière grasse hydrogénée Buitoni | 384 | 6,1 g | 39,2 g | 20,9 g |
| Pâte Brisée Herta Herta | 387 | 6,2 g | 40,7 g | 20,9 g |
| Tarte en Or, brisée Herta | 387 | 6,2 g | 40,7 g | 20,9 g |
| PATE BRISEE BIO MGV 230g Claude leger | 388 | 6,7 g | 43,2 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradition pate brisee?
100 g of Tradition pate brisee has 385 kcal. Serving, 47 g (47 g): about 181 kcal.
How much protein is in Tradition pate brisee?
Tradition pate brisee contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,9 g in serving, 47 g (47 g). About 6 % of its calories come from protein.
How many carbs are in Tradition pate brisee?
Tradition pate brisee has 39 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradition pate brisee?
Tradition pate brisee contains 21 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Tradition pate brisee contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Vitamine E (47 % DV), chlorure (32 % DV), iodine (19 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tradition pate brisee?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036116930. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.