Pâte brisée
Packaged product Sucres et desserts Vitacuire
Pâte brisée contains 384 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).
100 g provides 63 % of the Daily Value for manganèse, 48 % of the Daily Value for Vitamine E and 35 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 10,6 g | 53 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 0,6 µg | 0,1 % |
| Vitamine C L | 0,29 mg | 0,3 % |
| Vitamine D L | 2,3 µg | 11 % |
| Vitamine E L | 7,2 mg | 48 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 16,1 µg | 4 % |
| Vitamine B12 L | 0,017 µg | 0,7 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 44 mg | 10 % |
| Phosphore L | 133 mg | 11 % |
| Potassium L | 172 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,31 mg | 35 % |
| Manganèse L | 1,5 mg | 63 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 16,8 µg | 11 % |
| Chlorure L | 389 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,9 g)
- Sugars3,3 gin the top quarter of sucres et desserts (median 2,5 g)
- Fat20,2 gbelow the median for sucres et desserts (median 21 g)
- Saturated fat10,6 gin the top quarter of sucres et desserts (median 9,5 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water27,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8 g |
|---|---|
| Graisses polyinsaturées L | 4,6 g |
Sugars and starch (1)
| Étoile L | 35,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,02 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,73 g |
| Acide linoléique (oméga-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Bêta-carotène L | 162 µg |
|---|
Other components (2)
| Eau L | 27,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Vitacuire
- Barcode
- 3248480002320
- Category
- Baked shortcrust pastry with vegetable oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, sucre, sel, _œufs_ en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelOeufHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte en Or - Pâte brisée sans matière grasse hydrogénée Buitoni | 384 | 6,1 g | 39,2 g | 20,9 g |
| Pâtes brisées prêtes à dérouler Marque Repère | 385 | 6,2 g | 40 g | 22 g |
| Pâte brisée Tarte en Or Herta | 385 | 6,1 g | 39,3 g | 20,9 g |
| Tradition pate brisee Herta | 385 | 6,1 g | 39 g | 21 g |
| Masa para empanada Auchan | 386 | 5,8 g | 44 g | 19 g |
| Pâte brisée Monoprix | 382 | 7 g | 40 g | 21 g |
| Pâte Brisée Herta Herta | 387 | 6,2 g | 40,7 g | 20,9 g |
| Tarte en Or, brisée Herta | 387 | 6,2 g | 40,7 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée?
100 g of Pâte brisée has 384 kcal.
How much protein is in Pâte brisée?
Pâte brisée contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in Pâte brisée?
Pâte brisée has 43,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée?
Pâte brisée contains 20,2 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Pâte brisée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), Vitamine E (48 % DV), cuivre (35 % DV), chlorure (17 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte brisée?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248480002320. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.