Tourteau fromagé
Packaged product Sucres et desserts Maison Baillon
Tourteau fromagé contains 273 kcal per 100 g. A serving, 62,5g (62,5 g) provides about 171 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 218 kcal per 100 g across 49 products.
100 g provides 78 % of the Daily Value for chlorure, 41 % of the Daily Value for iodine and 38 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 94,4 mg | 31 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 19 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 164 µg | 18 % |
| Vitamine C L | 0,079 mg | 0,1 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 0,67 mg | 4 % |
| Thiamine (B1) L | 0,074 mg | 6 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 0,61 mg | 4 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 31,2 µg | 8 % |
| Vitamine B12 L | 0,92 µg | 38 % |
| Calcium L | 375 mg | 29 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 31,2 mg | 7 % |
| Phosphore L | 313 mg | 25 % |
| Potassium L | 135 mg | 3 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,42 mg | 18 % |
| Sélénium L | 10,5 µg | 19 % |
| Iodine L | 62 µg | 41 % |
| Chlorure L | 1 789 mg | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 7 g)
- Fiber1,2 gabove the median for sucres et desserts (median 0,64 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 20,2 g)
- Fat7,4 gabove the median for sucres et desserts (median 7,3 g)
- Saturated fat4 gin the top quarter of sucres et desserts (median 2,4 g)
- Sodium240 mgabove the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,8 g |
|---|---|
| Graisses polyinsaturées L | 0,83 g |
Sugars and starch (1)
| Étoile L | 10,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 0,55 g |
Carotenoids (1)
| Bêta-carotène L | 54,4 µg |
|---|
Other components (2)
| Eau L | 36,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Maison Baillon
- Barcode
- 3260890006552
- Quantity
- 250g
- Label serving
- 62,5g
- Category
- Gâteau de fromage à la crème fraîche
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fromage_ frais (27,8%), farine de _blé_, sucre, blanc d'_œuf_ (21,2%), jaune d'_œuf_ (12,6%), _beurre_ (3,3%), sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tourteau au cognac Maison Baillon | 273 | 8,8 g | 41 g | 7,9 g |
| Le tourteau Maison Baillon | 273 | 9 g | 42 g | 7,4 g |
| Tourteau fromagé du Poitou Reflets de France | 277 | 8,4 g | 42 g | 7,8 g |
| New York style cheesecake Nutrisystem | 281 | 7 g | 24,6 g | 17,5 g |
| Key Lime Pies Chudleigh’s | 288 | 6,8 g | 41,7 g | 10,6 g |
| Pumpkin Cheesecake w/ Whipped Topping Kirkland Signature Select | 307 | 0 g | 37 g | 24 g |
| Tourteau Fromagé Citron Les p'tits amoureux | 327 | 13 g | 44 g | 11 g |
| Gâteau au fromage blanc chocolat Légendes du Poitou | 218 | 9 g | 29 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tourteau fromagé?
100 g of Tourteau fromagé has 273 kcal. Serving, 62,5g (62,5 g): about 171 kcal.
How much protein is in Tourteau fromagé?
Tourteau fromagé contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,6 g in serving, 62,5g (62,5 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Tourteau fromagé?
Tourteau fromagé has 42 g of total carbohydrates per 100 g, including 1,2 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tourteau fromagé?
Tourteau fromagé contains 7,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Tourteau fromagé contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (78 % DV), iodine (41 % DV), Vitamine B12 (38 % DV), calcium (29 % DV) and phosphore (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tourteau fromagé?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260890006552. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.