Tortilla cebolla
Packaged product Pain et produits cuits au four Carrefour
Tortilla cebolla contains 147 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 288 kcal per 100 g across 168 products.
100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Acide pantothénique (B5) and 14 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 112 mg | 37 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 51 µg | 6 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,53 µg | 3 % |
| Vitamine E L | 1,9 mg | 12 % |
| Thiamine (B1) L | 0,062 mg | 5 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,96 mg | 6 % |
| Acide pantothénique (B5) L | 0,77 mg | 15 % |
| Vitamine B6 L | 0,24 mg | 14 % |
| Folate (B9) L | 30,6 µg | 8 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 28,3 mg | 2 % |
| Fer L | 0,67 mg | 4 % |
| Magnésium L | 13,7 mg | 3 % |
| Phosphore L | 82,6 mg | 7 % |
| Potassium L | 261 mg | 6 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,062 mg | 3 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 8,2 µg | 5 % |
| Chlorure L | 41,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 30 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of pain et produits cuits au four (median 7,5 g)
- Fiber0,7 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sugars1,1 gbelow the median for pain et produits cuits au four (median 1,5 g)
- Fat9 gin the top quarter of pain et produits cuits au four (median 7,5 g)
- Saturated fat1,6 gabove the median for pain et produits cuits au four (median 1,5 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,2 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 8,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 6,1 µg |
|---|
Other components (2)
| Eau L | 76,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Patata frita (54%)(patata, aceite de girasol), huevo líquido pasteurizado (28%) (huevo, sal), cebolla frita (15%)(cebolla, aceite de oliva (0,46%), sal), aceite de girasol, aceite de oliva (1,3%), conservador (diacetato de sodio), estabilizantes (carragenanos, goma xantana, goma garrofin), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOeufOignonHuile de tournesolHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini tortilla de patata fresca con cebolla Carrefour | 147 | 5,2 g | 11 g | 9 g |
| Tortilla nature Casino | 144 | 4,3 g | 14 g | 7,5 g |
| Carb Balance Whole Wheat MISSION | 155 | 11,3 g | 46,5 g | 8,5 g |
| Potato Omelette with onion Sol&Mar | 155 | 4,5 g | 13,1 g | 9 g |
| Zero Net Carb Tortillas Mission | 139 | 11,1 g | 38,9 g | 8,3 g |
| Tortilla aux pommes de terre réfrigeré Uprena | 156 | 5 g | 15 g | 8 g |
| Tortilla de chorizo Carrefour | 157 | 6,5 g | 10 g | 10 g |
| 4 Net Carb Flour Carb Cutting Tortillas La Tortilla Factory | 136 | 9,5 g | 45,2 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla cebolla?
100 g of Tortilla cebolla has 147 kcal.
How much protein is in Tortilla cebolla?
Tortilla cebolla contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 7,5 g).
How many carbs are in Tortilla cebolla?
Tortilla cebolla has 11 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla cebolla?
Tortilla cebolla contains 9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tortilla cebolla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), Acide pantothénique (B5) (15 % DV), Vitamine B6 (14 % DV), Vitamine E (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortilla cebolla?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876277364. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.