Tortelli ricotta e spinaci

Packaged product Repas et plats Pasta Piccinini

Tortelli ricotta e spinaci contains 280 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 254 kcal per 100 g across 10 products.

100 g provides 40 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 15 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelli ricotta e spinaci by Pasta Piccinini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
10,8 gprotein
40,2 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 5,7 g 7 %
Saturated fat L 4 g 20 %
Cholesterol L 89,6 mg 30 %
Sodium L 480 mg 21 %
Total carbohydrates L 40,2 g 15 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %
Vitamine A L 41 µg5 %
Vitamine C L 0,056 mg0,1 %
Vitamine D L 0,45 µg2 %
Vitamine E L 0,61 mg4 %
Thiamine (B1) L 0,071 mg6 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,025 mg0,2 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 13,4 µg3 %
Vitamine B12 L 0,33 µg14 %
Calcium L 34,6 mg3 %
Fer L 1,7 mg10 %
Magnésium L 50,5 mg12 %
Phosphore L 186 mg15 %
Potassium L 214 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,22 mg25 %
Manganèse L 0,91 mg40 %
Sélénium L 2,5 µg5 %
Iodine L 7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 63 %Fat: 20 %280kcal / 100 g
  • Protein 17 %
  • Carbohydrates 63 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse40 %Cuivre25 %Phosphore15 %Vitamine B1214 %Zinc13 %Magnésium12 %Fer10 %Acide pantothénique...9 %Riboflavine (B2)8 %Vitamine B67 %

Nutritional insights

  • Protein10,8 gabove the median for repas et plats (median 9 g)
  • Sugars1,9 gin the lowest quarter of repas et plats (median 2,8 g)
  • Fat5,7 gabove the median for repas et plats (median 5,3 g)
  • Saturated fat4 gin the top quarter of repas et plats (median 2,3 g)
  • Sodium480 mgabove the median for repas et plats (median 440 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L47,7 g
Carotenoids (1)
Bêta-carotène L1,1 µg
Other components (2)
Eau L29,4 g
Alcool L0 g

Product details

Brand
Pasta Piccinini
Barcode
8021018005414
Quantity
500 g
Category
tortelli
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta all'uovo 55% , farina di GRANO tenero tipo "00", UOVA 25%, semola di GRANO duro, acqua. Ripieno 45% ( ricotta 52%(siero di LATTE ovino e bovino, LATTE, sale), Parmigiano Reggiano DOP 19,5% (LATTE, sale, caglio), spinaci 19%, patata disidratata, sale, noce moscata)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufPommes de terreSelLait

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FoodCaloriesProteinCarbsFat
Tortelli cèpes La Vie Claire 287 9 g 38 g 10 g
Tortelloni Ricotta e spinaci la spiga bio 254 8,5 g 44 g 4,2 g
Tortelli ricotta e spinaci Eurospin 254 8,9 g 41 g 5,4 g
tortelli di zucca Primia 244 8,9 g 42 g 3,9 g
Tortelli valtellinesi Bosco 317 14,6 g 41,3 g 9,8 g
Tortelli di zucca Anna's best 241 11 g 37 g 5 g
Tortelli Eurospin 322 16 g 37 g 11,7 g
Tortelli Ricotta-Tomate Aldi 210 8,9 g 30,5 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelli ricotta e spinaci?

100 g of Tortelli ricotta e spinaci has 280 kcal.

Is Tortelli ricotta e spinaci high in protein?

Tortelli ricotta e spinaci contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9 g).

How many carbs are in Tortelli ricotta e spinaci?

Tortelli ricotta e spinaci has 40,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelli ricotta e spinaci?

Tortelli ricotta e spinaci contains 5,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Tortelli ricotta e spinaci contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), cuivre (25 % DV), phosphore (15 % DV), Vitamine B12 (14 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortelli ricotta e spinaci?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021018005414. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.