Tomato Puree
Packaged product Légumes Hunts
Tomato Puree contains 48 kcal per 100 g. A serving, 1/4 cup, 62 g, 62 g (62 g) provides about 30 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (46 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamine A, 22 % of the Daily Value for chlorure and 19 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 145 mg | 6 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 242 µg | 27 % |
| Vitamine C L | 5,8 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,5 mg | 16 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,053 mg | 4 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 76,9 µg | 19 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 32 mg | 8 % |
| Phosphore L | 44,8 mg | 4 % |
| Potassium L | 452 mg | 10 % |
| Zinc L | 0,21 mg | 2 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 0,43 µg | 0,8 % |
| Iodine L | 8,3 µg | 6 % |
| Chlorure L | 497 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for légumes (median 1,7 g)
- Fiber3,2 gin the top quarter of légumes (median 2,3 g)
- Sugars6,5 gin the top quarter of légumes (median 2,4 g)
- Fat0 gin the lowest quarter of légumes (median 0,5 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
- Sodium145 mgbelow the median for légumes (median 242 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0,19 g |
|---|
Individual fatty acids (3)
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
|---|---|
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Acide linoléique (oméga-6, 18:2) L | 0,21 g |
Carotenoids (1)
| Bêta-carotène L | 223 µg |
|---|
Other components (2)
| Eau L | 91,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48,4 kcal | 48 kcal |
| Protein | 3,2 g | 1,6 g |
| Carbohydrates | 12,9 g | 9,7 g |
| Fat | 0 g | 0 g |
| Fiber | 4,8 g | 3,2 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 202 mg | 145 mg |
Product details
- Brand
- Hunts
- Barcode
- 0027000389638
- Label serving
- 1/4 cup (62 g) (62 g)
- Category
- Aliments à base de légumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsepfanne Toskana Art Ökoland | 48 | 1,3 g | 3,5 g | 2,7 g |
| Love arancia rossa OrtoRomi | 48 | 0,8 g | 10,8 g | 0,1 g |
| Almaverde bio estratti ad arte OrtoRomi | 48 | 0,5 g | 10,2 g | 0,1 g |
| Champignon grigliati Novella | 48 | 3,3 g | 0 g | 3,9 g |
| Champignon grigliati Novella | 48 | 3,3 g | 0 g | 3,9 g |
| HUNTS Tomato Sauce For Meatloaf Starter, 15.25 OZ Hunts | 48 | 1,6 g | 11,3 g | 0 g |
| 44.8 Oz Hunt's | 48 | 2,4 g | 9,1 g | 0 g |
| Whole Kernel No Salt Added Sweet Corn Publix | 48 | 1 g | 9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 48 kcal. Serving, 1/4 cup, 62 g, 62 g (62 g): about 30 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 62 g, 62 g (62 g). About 14 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,7 g).
How many carbs are in Tomato Puree?
Tomato Puree has 9,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,5 g of sugars.
How much fat is in Tomato Puree?
Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (27 % DV), chlorure (22 % DV), Folate (B9) (19 % DV), cuivre (18 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree?
100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777919. License: CC0 1.0 (U.S. public domain). Source record dated 21 avril 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0027000389638. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.