Tomato
Packaged product Soupes et sauces Campbell's
Tomato contains 88 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 52 kcal per 100 g across 59 products.
100 g provides 13 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 11,2 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,6 mg | 0,7 % |
| Vitamine D L | 0,007 µg | 0 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,5 mg | 3 % |
| Acide pantothénique (B5) L | 0,072 mg | 1 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 19,3 mg | 5 % |
| Phosphore L | 38,9 mg | 3 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 1,4 µg | 2 % |
| Iodine L | 19,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1 g)
- Fiber1,6 gin the top quarter of soupes et sauces (median 0,83 g)
- Sugars11,2 gin the top quarter of soupes et sauces (median 4,9 g)
- Fat1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium608 mgin the top quarter of soupes et sauces (median 200 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water72,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 8,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 178 µg |
|---|
Other components (2)
| Eau L | 72,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211000115
- Quantity
- 284 ml
- Label serving
- 1 serving (125 ml)
- Category
- Soupes de tomates
- Packaging
- en:aluminium-can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, Sugars (glucose-fructose), Modified corn starch, Wheat flour, Salt, Vegetable oil (corn, canola and/or soybean), Citric acid, Ascorbic acid, Flavour (contains celery, garlic), Spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low sodium tomato soup Prima Qualita | 90 | 2 g | 17 g | 2 g |
| Campbell's soupe tomate Campbells | 80 | 1,6 g | 16 g | 0,8 g |
| Condensed Tomato Soup No Name | 80 | 1,6 g | 18,4 g | 0,08 g |
| Condensed Tomato Soup Compliments | 97 | 1,7 g | 19,3 g | 1,2 g |
| Tomato bisque condensed soup Campbell's | 100 | 0,83 g | 18,3 g | 2,5 g |
| Tomato Campbell's Condensed Soup | 75 | 1,7 g | 15 g | 1,3 g |
| Tomato Soup Campbell's | 75 | 1,7 g | 16,7 g | 0 g |
| Tomates Soupe Condensée Heinz | 67 | 1,7 g | 15 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato?
100 g of Tomato has 88 kcal. Serving, 1 serving, 125 ml (125 g): about 110 kcal.
How much protein is in Tomato?
Tomato contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 ml (125 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).
How many carbs are in Tomato?
Tomato has 17,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato?
Tomato contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211000115. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.