Tomato & Basil
Packaged product Repas et plats Botticelli
Tomato & Basil contains 79 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 95 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (76 kcal per 100 g).
100 g provides 17 % of the Daily Value for chlorure, 15 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0,002 µg | 0 % |
| Vitamine C L | 13,2 mg | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,45 mg | 3 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,13 mg | 7 % |
| Folate (B9) L | 35 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 12,9 mg | 3 % |
| Phosphore L | 43 mg | 3 % |
| Potassium L | 208 mg | 4 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,022 mg | 2 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 13,6 µg | 9 % |
| Chlorure L | 390 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for repas et plats (median 1,5 g)
- Fiber2,5 gin the top quarter of repas et plats (median 1,5 g)
- Sugars5 gbelow the median for repas et plats (median 5,2 g)
- Fat4,2 gabove the median for repas et plats (median 3,4 g)
- Saturated fat1,7 gin the top quarter of repas et plats (median 0,42 g)
- Sodium267 mgin the lowest quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,8 g |
|---|---|
| Graisses polyinsaturées L | 0,68 g |
Sugars and starch (1)
| Étoile L | 0,62 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Acide linoléique (oméga-6, 18:2) L | 0,63 g |
Carotenoids (1)
| Bêta-carotène L | 335 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 79 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 7,5 g | 7,5 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 5 g | 5 g |
| Sodium | 267 mg | 267 mg |
Product details
- Brand
- Botticelli
- Barcode
- 0855019000325
- Label serving
- 1 serving (120 g)
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ITALIAN TOMATOES, ONION, EXTRA VIRGIN OLIVE OIL, BASIL, SUNFLOWER OIL, SALT, MODIFIED CORN STARCH, GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveHuile de tournesolSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito casero apis | 79 | 1,5 g | 8,5 g | 4 g |
| Olive Ursini | 79 | 0,9 g | 3,7 g | 6,8 g |
| Milde curry Uncle Ben's | 79 | 1 g | 10 g | 3,6 g |
| Zuppa Toscana Naturello | 79 | 3,5 g | 11,5 g | 1,3 g |
| Tomate frito Libby's | 79 | 1,2 g | 10,6 g | 3,1 g |
| Tomate frito con aceite de oliva Freshona | 79 | 1,4 g | 10 g | 3,5 g |
| Tomate frito con aceite de oliva virgen extra Baresa | 79 | 1,4 g | 10 g | 3,5 g |
| Sauce Tomate & Basilic Bjorg | 79 | 1,7 g | 6,5 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil?
100 g of Tomato & Basil has 79 kcal. Serving, 1 serving, 120 g (120 g): about 95 kcal.
How much protein is in Tomato & Basil?
Tomato & Basil contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,5 g).
How many carbs are in Tomato & Basil?
Tomato & Basil has 7,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars.
How much fat is in Tomato & Basil?
Tomato & Basil contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tomato & Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (17 % DV), Vitamine C (15 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Basil?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855019000325. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2584222. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.