Tomato Alfredo Sauce
Packaged product Soupes et sauces Classico
Tomato Alfredo Sauce contains 72 kcal per 100 g. A serving, 125 ml (125 g) provides about 90 kcal.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 11 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,08 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 25,3 µg | 3 % |
| Vitamine C L | 0,82 mg | 0,9 % |
| Vitamine D L | 0,034 µg | 0,2 % |
| Vitamine E L | 1,4 mg | 10 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,081 mg | 6 % |
| Niacine (B3) L | 0,64 mg | 4 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,045 mg | 3 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,23 µg | 9 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 20,6 mg | 5 % |
| Phosphore L | 86,8 mg | 7 % |
| Potassium L | 440 mg | 9 % |
| Zinc L | 0,38 mg | 3 % |
| Cuivre L | 0,054 mg | 6 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 17,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 2,1 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 1 g)
- Sugars4,8 gabove the median for soupes et sauces (median 3,6 g)
- Fat2,8 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat1,6 gabove the median for soupes et sauces (median 0,8 g)
- Sodium304 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water84,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,056 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 197 µg |
|---|
Other components (2)
| Eau L | 84,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Classico
- Barcode
- 0057000012571
- Label serving
- 125 ml
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, Milk ingredients, Romano cheese (milk), Parmesan cheese, Salt, Garlic, Vegetable oil, Onion, Cheddar cheese, Spices, Herbs, Acacia gum, Xanthan gum, Lactic acid, Sodium phosphates, Microbial enzymes. 11% 11% Contains: Milk. Ingrédients: Eau, Pâte de tomates, Substances laitières, Fromage romano (lait), Fromage parmesan, Sel, Ail, Huile végétale, Oignon, Fromage cheddar, Épices, Fines herbes, Gomme arabique, Gomme xanthane, Acide lactique, Phosphates de sodium, Enzymes microbiennes. Contient: Lait. REFRIGERATE 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Alfredo Sauce?
100 g of Tomato Alfredo Sauce has 72 kcal. Serving, 125 ml (125 g): about 90 kcal.
How much protein is in Tomato Alfredo Sauce?
Tomato Alfredo Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 125 ml (125 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Tomato Alfredo Sauce?
Tomato Alfredo Sauce has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Alfredo Sauce?
Tomato Alfredo Sauce contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tomato Alfredo Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Alfredo Sauce?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000012571. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.