Tomatensuppe

Packaged product Autres aliments Bon Chef

Tomatensuppe contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatensuppe by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1 gprotein
5 gcarbohydrates
3 gfat
53kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 3 g 4 %
Saturated fat L 0,9 g 5 %
Cholesterol L 5,4 mg 2 %
Sodium L 376 mg 16 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4 g
Added sugars L 0,63 g 1 %
Protein L 1 g 2 %
Vitamine A L 12,7 µg1 %
Vitamine C L 8,9 mg10 %
Vitamine D L 0,01 µg0,1 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,025 mg2 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,37 mg2 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,053 mg3 %
Folate (B9) L 15,5 µg4 %
Vitamine B12 L 0,011 µg0,5 %
Calcium L 12,9 mg1 %
Fer L 0,088 mg0,5 %
Magnésium L 6,9 mg2 %
Phosphore L 21,4 mg2 %
Potassium L 160 mg3 %
Zinc L 0,084 mg0,8 %
Cuivre L 0,023 mg3 %
Manganèse L 0,049 mg2 %
Sélénium L 3,3 µg6 %
Iodine L 6,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %53kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C10 %Vitamine E7 %Sélénium6 %Iodine5 %Folate (B9)4 %Potassium3 %Vitamine B63 %Acide pantothénique...3 %Cuivre3 %Niacine (B3)2 %

Nutritional insights

  • Protein1 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber0,9 gbelow the median for autres aliments (median 1,8 g)
  • Sugars4 gabove the median for autres aliments (median 3,5 g)
  • Fat3 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,9 gbelow the median for autres aliments (median 1,9 g)
  • Sodium376 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,1 g
Carotenoids (1)
Bêta-carotène L257 µg
Other components (2)
Eau L89,4 g
Alcool L0 g

Product details

Brand
Bon Chef
Barcode
07792827
Quantity
500ml
Label serving
100 g
Category
Autres aliments
Packaging
Tetra Pak
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatensaft aus Konzentrat, Wasser, Tomaten 12%, Rahm, Zwiebeln, Rapsöl, modifiziert Maisstärke, Zucker, Kochsalz, Kräuter, Bouillon,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeOignonHuile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatensuppe?

100 g of Tomatensuppe has 53 kcal. Serving, 100 g (100 g): about 53 kcal.

How much protein is in Tomatensuppe?

Tomatensuppe contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Tomatensuppe?

Tomatensuppe has 5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatensuppe?

Tomatensuppe contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Tomatensuppe?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07792827. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.