Tomate-Basilikum Aufstrich

Packaged product Sucres et desserts Spar

Tomate-Basilikum Aufstrich contains 221 kcal per 100 g. A serving, 1 container, 125 g (125 g) provides about 276 kcal.

Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).

100 g provides 44 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for Vitamine E and 22 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate-Basilikum Aufstrich by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8,1 gprotein
11 gcarbohydrates
15 gfat
276kcal in serving, 1 container, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15 g 19 %
Saturated fat L 1,6 g 8 %
Cholesterol L 0,015 mg 0 %
Sodium L 833 mg 36 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 4,8 g 17 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Vitamine A L 0,54 µg0,1 %
Vitamine C L 15,9 mg18 %
Vitamine D L 0,039 µg0,2 %
Vitamine E L 6,2 mg41 %
Thiamine (B1) L 0,53 mg44 %
Riboflavine (B2) L 0,06 mg5 %
Niacine (B3) L 1,2 mg7 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 44,9 µg11 %
Vitamine B12 L 0,015 µg0,6 %
Calcium L 133 mg10 %
Fer L 2,9 mg16 %
Magnésium L 57 mg14 %
Phosphore L 167 mg13 %
Potassium L 488 mg10 %
Zinc L 0,97 mg9 %
Cuivre L 0,19 mg21 %
Manganèse L 0,5 mg22 %
Sélénium L 3,5 µg6 %
Iodine L 7,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 21 %Fat: 64 %221kcal / 100 g
  • Protein 15 %
  • Carbohydrates 21 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)44 %Vitamine E41 %Manganèse22 %Cuivre21 %Vitamine C18 %Fer16 %Magnésium14 %Phosphore13 %Folate (B9)11 %Vitamine B610 %

Nutritional insights

  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3 g
Carotenoids (1)
Bêta-carotène L197 µg
Other components (2)
Eau L64,9 g
Alcool L0,001 g

Product details

Brand
Spar
Barcode
9100000739984
Quantity
125
Label serving
1 container (125 g)
Category
Vegan spread
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten* 28%, Sojabohnen*, Wasser, Zwiebel*, Sonnenblumenöl*, Paprika*, Nährhefe, Sojasauce* (Wasser, Sojabohnen*, Meersalz unjodiert), Grünkern*, Apfelessig". Salz unjodiert, Maisstärke*, Basilikum* 0,2%, Kräuter*, Gewürze*. *aus biologischer Landwirtschaft. Enthält von Natur aus Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolLevureVinaigreSel

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Bio-Brotaufstrich - Belugalinse-Balsamico Allos 163 4,4 g 11 g 10 g
Brotaufstrich Kirschtomate Basilikum Allos 330 3,2 g 8,5 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate-Basilikum Aufstrich?

100 g of Tomate-Basilikum Aufstrich has 221 kcal. Serving, 1 container, 125 g (125 g): about 276 kcal.

How much protein is in Tomate-Basilikum Aufstrich?

Tomate-Basilikum Aufstrich contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,1 g in serving, 1 container, 125 g (125 g). About 15 % of its calories come from protein.

How many carbs are in Tomate-Basilikum Aufstrich?

Tomate-Basilikum Aufstrich has 11 g of total carbohydrates per 100 g, including 4,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate-Basilikum Aufstrich?

Tomate-Basilikum Aufstrich contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tomate-Basilikum Aufstrich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (44 % DV), Vitamine E (41 % DV), manganèse (22 % DV), cuivre (21 % DV) and Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate-Basilikum Aufstrich?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000739984. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.